نتایج جستجو برای: nk603 maize

تعداد نتایج: 36581  

Journal: :Science 2010
W D Hutchison E C Burkness P D Mitchell R D Moon T W Leslie S J Fleischer M Abrahamson K L Hamilton K L Steffey M E Gray R L Hellmich L V Kaster T E Hunt R J Wright K Pecinovsky T L Rabaey B R Flood E S Raun

Transgenic maize engineered to express insecticidal proteins from the bacterium Bacillus thuringiensis (Bt) has become widely adopted in U.S. agriculture. In 2009, Bt maize was planted on more than 22.2 million hectares, constituting 63% of the U.S. crop. Using statistical analysis of per capita growth rate estimates, we found that areawide suppression of the primary pest Ostrinia nubilalis (Eu...

2014
Terence Epule Epule Christopher Robin Bryant

Most studies on the responsiveness of maize production to various variables have dwelled on the responsiveness of maize production to variations in precipitation or temperature. This study seeks to verify the response of maize production in Cameroon to both climate trends and land use change. Therefore, for the first time, our study presents findings on the relative influence of both climate an...

ژورنال: علوم زراعی ایران 2022

Identification of genes involved in salinity stress tolerance provides deeper insight into molecular mechanisms underlying salinity tolerance in maize. The present study was conducted in the faculty of agriculture of Urmia university, Iran, in 2018, with the aim of identifying genetic differences between two maize genotypes in tolerance to salinity stress, and the results of gene expression wer...

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The purpose of this research is the simulation of the maize function to scenario of climate change to the present and future. So to survey the region climate, daily data, maximum and minimum temperature, precipitation and radiation have been utilized during the period of (1987-2016). In order to simulating of climate in future, firstly the date of IPCM4 model under scenario and 30’s and 50’s wi...

F. Ahmadi M. Mohammadi M.J. Zamiri

Sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). Diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, T1), 35% wheat straw (T2), 35% barley straw (T3) or 35% maize straw (T4). Total-tract apparent digestibility for dry matter, organic matter...

Journal: :Plant physiology 2007
Lan-Ying Lee Maria E Kononov Burgund Bassuner Bronwyn R Frame Kan Wang Stanton B Gelvin

We developed novel plasmids and T-DNA binary vectors that incorporate a modified and more useful form of the superpromoter. The superpromoter consists of a trimer of the octopine synthase transcriptional activating element affixed to the mannopine synthase2' (mas2') transcriptional activating element plus minimal promoter. We tested a superpromoter-beta-glucuronidaseA fusion gene in stably tran...

2007
H Jordaan ZG Alemu

The conditional volatility in the daily spot prices of the crops traded on the South African Futures Exchange (yellow maize, white maize, wheat, sunflower seed and soybeans) is determined. The volatility in the prices of white maize, yellow maize and sunflower seed have been found to vary over time, suggesting the use of the GARCH approach in these cases. Using the GARCH approach, the condition...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Joost van Heerwaarden John Doebley William H Briggs Jeffrey C Glaubitz Major M Goodman Jose de Jesus Sanchez Gonzalez Jeffrey Ross-Ibarra

The last two decades have seen important advances in our knowledge of maize domestication, thanks in part to the contributions of genetic data. Genetic studies have provided firm evidence that maize was domesticated from Balsas teosinte (Zea mays subspecies parviglumis), a wild relative that is endemic to the mid- to lowland regions of southwestern Mexico. An interesting paradox remains, howeve...

Journal: :Food chemistry 2013
Telmo J R Fernandes M Beatriz P P Oliveira Isabel Mafra

Broa is a maize bread highly consumed and appreciated, especially in the north and central zones of Portugal. In the manufacturing of broa, maize flour and maize semolina might be used, besides other cereals such as wheat and rye. Considering the needs for genetically modified organism (GMO) traceability in highly processed foods, the aim of this work was to assess DNA degradation, DNA amplific...

2014
Baoru Sun Yi Peng Hongyu Yang Zhijian Li Yingzhi Gao Chao Wang Yuli Yan Yanmei Liu Wen-Xiong Lin

Given the growing challenges to food and eco-environmental security as well as sustainable development of animal husbandry in the farming and pastoral areas of northeast China, it is crucial to identify advantageous intercropping modes and some constraints limiting its popularization. In order to assess the performance of various intercropping modes of maize and alfalfa, a field experiment was ...

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