The aim of this study was to assess the potential impact of Trout farm effluents on water quality of Zaringol stream based on NSFWQI and WQI indexes. Some physicochemical water quality parameters were measured from 14 point during December 2009 to September 2010 seasonality. The average value of NSFWQI is 53.21 and it shows spatial and temporal variation. The maximum value or best water quality...

Generally, the evaluation and assessment critical condition of rill formation are useful for a better understanding of soil erosion processes. The inherence characteristics of soils, which have much dynamic variations on the hill-slopes and are affected by rill formation, are the soil critical shear stress and soil erodibility factors. This study aims to assess experimental rill incision thre...

  Although control charts are very common to monitoring process changes, they usually do not indicate the real time of the changes. Identifying the real time of the process changes is known as change-point estimation problem. There are a number of change point models in the literature however most of the existing approaches are dedicated to normal processes. In this paper we propose a novel app...

in this study some thermodynamic parameters including freezing point, boiling point and the vapor pressure of urmia lake salt water were investigated as some important environmentally monitored physicochemical properties of urmia lake. in this regard salt concentration is chiefly responsible for the modification of the thermodynamic properties of urmia lake water which affects its overall envir...

Gibbs phenomenon is the particular manner how a global spectral approximation of a piecewise analytic function behaves at the jump discontinuity. The truncated spectral series has large oscillations near the jump, and the overshoot does not decay as the number of terms in the truncated series increases. There is therefore no convergence in the maximum norm, and convergence in smooth regions awa...

In this study, a simple and low-cost method was developed for extraction and pre-concentration of brilliant blue(BB) and Tropaeolin O(TO) in food samples using cloud point extraction (CPE) prior to spectrophotometric determination. The effects of main factors such as pH, surfactant and salt concentrations, incubation time and temperature on the cloud point extraction of both dyes were investiga...