The aim of present study was to determine the viscoelastic properties of the model mixtures of the selected pasted polysaccharides. The initial material was maize starch (SK), mixed with guar gum (GG). Rheological tests were performed in time domain. Theoretical analysis covered adaptation of some achievements of phenomenological theory of viscoelasticity, which were applied during interpretati...

This study is carried out to explore the effect of nano materials (SiO2 & TiO2) on the physical and rheological properties of Bitumen. To achieve this goal, Nano materials are blended in bitumen in various percentages (0.3, 0.6, 0.9 and 1.2%). The physical and rheological properties of modified binders are characterized using a penetration, softening point, kinematic viscosity and a dynamic...

The effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. A complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. The correlation coefficient among the various parameters of applied methods wa...

The main objective of this paper is to assess the effect of different viscosity-enhancing admixture (VEA) types and concentrations on deformability and stability of self-consolidating concrete (SCC). Two polysaccharide-based VEAs, one cellulose-based VEA, and a modified-startch VEA are used in this investigation. Regardless of polymer type, results showed that the incorporation of VEA leads to ...