نتایج جستجو برای: shelf environment

تعداد نتایج: 541533  

2003
Ryan L. Braby Jim E. Garlick Robin J. Goldstone

Since fall 2001, Livermore Computing at Lawrence Livermore National Laboratory has deployed 11 Intel IA32-based Linux clusters ranging in size up to 1154 nodes. All provide a common programming model and implement a similar cluster architecture. Hardware components are carefully selected for performance, usability, manageability, and reliability and are then integrated and supported using a str...

Journal: :Collection of Scientific Works of the Institute of Geological Sciences of the NAS of Ukraine 2015

Journal: :CoRR 2018
Atiyeh Ashari Ghomi Allan Borodin Omer Lev

We examine the case of items with a limited shelf-life where storing an item (before consumption) may carry a cost to a buyer (or distributor). For example, eggs, milk, or Groupon coupons have a fixed expiry date, and seasonal goods can suffer a decrease in value. We show how this setting contrasts with recent results by Berbeglia et al [4] for items with infinite shelf-life. We prove tight bou...

A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده مدیریت 1391

one of the most important factors in study of project’s , is the study of environmental opportunities factors the permanent study of environmental opportunity factors . the study of permanent environmental changing and knowing golden threats’ cooperate with possible threats and at the result in structure forming and future skeleton of organization has a vital effects . the petrochemical industr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1392

abstract reception environment has considerable effects on accepting a translation. as the expectations of a target culture and its values and needs change throughout history, its criteria for accepting a translation or rejecting it will change accordingly (gentzler, 2001). the expectations of iran, as the reception environment in the present study, have changed after the islamic revolution. i...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran mohammad hossein azizi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. paliz koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran zohreh amiri department of basic sciences, national nutrition and food technology research institute, faculty of nutrition sciences & food technology, shahid beheshti university of medical sciences, tehran, iran. mohammad azizkhani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

considering the potential benefits of edible coatings and films for storage of food materials, effect of edible calcium alginate film on shelf life of frozen lamb muscles was studied in the present research. microbial analyses including total microorganisms count and psychrophilic bacteria count and chemical analyses such as total volatile nitrogen (tvn) and moisture content determination were ...

Journal: :Metals 2021

The production of cores for the pre-casting holes in castings places high demands on quality molding mixtures used. For this reason, organic binders are still used to a large extent, which, although they meet technological requirements, source pollutant emissions during castings. current trend towards greening is therefore looking suitable alternative ‘green’ inorganic binders. Although many de...

حیدری, مجید , دمیری, کاظم , زراسوندی, علیرضا , پورکاسب, هوشنگ ,

Simple folded Zagros has several phosphate horizons with the Cretaceous – Tertiary ages that are present as inter-layer in Pabdeh and Gurpy formations. Therefore, study of combination, texture of mineralogy and determination of genesis of marine phosphate of Zagros basin during Eocene – Oligocene is important. In this study, 28 samples were collected from phosphate Kuhe-e- Sefid and Kuh-e- Lar ...

Guran, H.Ş., Özpolat, E.,

Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...

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