نتایج جستجو برای: sustainable horticulture

تعداد نتایج: 125679  

Journal: :Urban planning 2022

The German city of Bamberg offers lessons in how continuity and change interact within the context inner-urban land use commercial horticulture, thereby informing sustainable urban transformations historic cities. case shows that food production is not just well-established, but a consistent centuries-old cultural structure influences fabric today’s city. In this article, we discuss what forms ...

A. Pachuri A. Patel D. Kathal G. Usmani M. Sharma P.M. Gaur R. Ghosh R. Telangre R.N. Sharma S. Mishra S. Pande S. Singh S. Verma S.K. Rao

Production and area of chickpea are reducing every year in India due tocompetition with horticulture and other cash crops in irrigated areas. There is a greatscope for expanding chickpea production with or without limited irrigation in rainfedrice fallow lands (RRFL) in the states of Chhattisgarh and Madhya Pradesh. Nineteenchickpea genotypes were tested using participatory varietal selection (...

حجازی, سید یوسف , رزاقی بورخانی, فاطمه, رضوانفر, احمد , موحد محمدی, سید حمید ,

Agricultural development depends on increasing production and productivity and reducing risks threatening the agricultural sector and in the shadow of extension risk management that can be prevented of wasting and damage to agricultural crops and the provision of necessary domestic agricultural production, also providing export and currency-made to advance the country's development goals. Pay a...

2015
V. Sai Sundar

Floriculture is a discipline of horticulture concerned with the cultivation of flowers and ornamental plants for floral industry and for garden. In Floriculture the accurate forecasting of the yield and their estimation from the raw data are playing the important role in the planning of various aspects of Horticulture production. In most cases, such counting procedure is performed manually, whi...

Journal: :Environmental pollution 2012
Ina Säumel Iryna Kotsyuk Marie Hölscher Claudia Lenkereit Frauke Weber Ingo Kowarik

Food production by urban dwellers is of growing importance in developing and developed countries. Urban horticulture is associated with health risks as crops in urban settings are generally exposed to higher levels of pollutants than those in rural areas. We determined the concentration of trace metals in the biomass of different horticultural crops grown in the inner city of Berlin, Germany, a...

2016
Min Gyung Yu Hossam A. Gabbar

Recently, the Korean government has been carrying out projects to construct several large scale horticulture facilities. However, it is difficult for an energy supply to operate stably and economically with only a conventional fossil fuel boiler system. For this reason, several unused energy sources have become attractive and it was found that power plant waste heat has the greatest potential f...

2015
Filipa Monteiro Maria M. Romeiras Andreia Figueiredo Mónica Sebastiana Aladje Baldé Luís Catarino Dora Batista

During the last decades, agricultural land-uses in West Africa were marked by dramatic shifts in the coverage of individual crops. Nowadays, cashew (Anacardium occidentale L.) is one of the most export-oriented horticulture crops, notably in Guinea-Bissau. Relying heavily on agriculture to increase their income, developing countries have been following a strong trend of moving on from tradition...

2016
Oliver Grunert Emma Hernandez-Sanabria Ramiro Vilchez-Vargas Ruy Jauregui Dietmar H. Pieper Maaike Perneel Marie-Christine Van Labeke Dirk Reheul Nico Boon

The choice of soilless growing medium for plant nutrition, growth and support is crucial for improving the eco-sustainability of the production in horticultural systems. As our current understanding of the functional microbial communities inhabiting this ecosystem is still limited, we examined the microbial community development of the two most important growing media (organic and mineral) used...

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