BACKGROUND Food literacy and nutrition education from kindergarten to 12th grade is a recommended strategy to address obesity prevention. However, limited research has explored children's understanding and conceptualization of food and healthy eating to inform the development of curricula and messaging strategies. OBJECTIVE To explore and identify patterns and themes regarding how children di...

INTRODUCTION Physical activity is known to significantly impact cardiometabolic health. Accelerometer data, as a measure of physical activity, can be used to objectively identify a disparity in movement (movement discordance) between healthy and unhealthy adults. The purpose of this study was to examine the Movement Discordance between healthy and unhealthy adults in a large US population sampl...

This paper develops and structurally estimates a dynamic model of health, education, and wealth. The model identifies the causal effects of different mechanisms through which health, education, and wealth impact each other over a lifecycle. Using the estimated model, we decompose the causal effects of education on health into the direct benefit of improving productivity in a health production f...

This research is aimed at seeing whether tourism companies listed on the Indonesia Stock Exchange during Covid-19 pandemic are still classified as healthy or not. Measurement of company's health level carried out using K-Means Algorithm. The results financial performance evaluation grouped algorithm will determine groups that performing well (healthy) and not (unhealthy) by determining based cl...

BACKGROUND The purpose of this study was to investigate relationships between ideological beliefs, perceptions of the importance of health behaviours, health attitudes, food consumption, and Body Mass Index (BMI). A behavioural model was hypothesized based on the Theory of Reasoned Action (Fishbein & Ajzen, 1975). METHODS A survey was conducted among shoppers aged between 40 and 70 years at E...