One of Indonesia's natural resources, jamblang (Syzygium cumini L.) seed, which is a byproduct fruit, contains antioxidants and can be used to make seed coffee. With fully randomized design, the aim this study was evaluate level liking, antioxidant activity, vitamin C in coffee (RAL). Data that has been collected, statistically tested using Duncan's Multiple Range Test (DMRT). The two degrees t...

Global climate change, causing large parts of the world to become drier with longer drought periods, severely affects production common beans (Phaseolus vulgaris L.). The bean is worldwide most produced and consumed food grain legume in human diet. In beans, adapted moderate climates, exposure drought/heat stress not only results significant reduction yield but also nutritional value. This revi...

Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and inflammatory responses and determine relative contribution of dietary fiber and antioxidant capacity of beans to the overall effect. In this rand...

Extra virgin olive oil (EVOO), the main fat in Mediterranean diet, is consumed both raw and cooked. During cooking process, its major minor fractions are transformed, degraded, oxidized due to exposure heat oxygen. This review examines effect of on EVOO, including modification fatty acids compounds; interaction between EVOO food matrices; migration components from vice versa; how may enhance st...

Date palm (Phoenix dactylifera) is a plant of the Phoenix palms whose fruit tastes sweet and can be consumed by humans. These seeds usually only become waste never utilised people. The research tries to reduce date using replace coffee beans. One processes changing beans drying seeds. Instead traditional method, this study has designed prototype an Internet Things (IoT) based monitoring system ...

The objectives of this study was to investigate the influences of increasing levels of transglutaminase (TG) on dough rheological properties and the characteristics of white salted noodles regarding two Korean wheat cultivars, cvs. Keumkang and Younbaek, and commercial wheat flour for noodle making (Com), and to evaluate quality of white salted noodles from 13 Korean wheat flours with the 0.4% ...

Bean constitutes, with rice, the staple diet of the Brazilian people. The quality control of beans includes computing the percentages of different varieties present in a batch of beans. The selling price of the batch depends on these percentages. In this work, we propose a computer system for visual inspection of beans. We use “correlation-based multi-shape granulometry” for the first time to s...

Mechanical tests can allow for the mimicking of textural attributes foods as perceived by humans. Here we report on use mechanical compression test to study reactions underlying cooking cowpea seeds (beans) until doneness. The creep was applied deal with time-dependence strain, ?(t), at a constant force and derive elasticity, Ke viscosity, Kv indices different heating times. results, were fitte...