The Nematodes are roundworms that are found in every environment of the earth. While some species are harmful parasites, others play a vital role in nutrient cycle and medical research. Nematode infestation in the fields is poly-specific; however, depending on the agro-climatic conditions, one or two species are dominant over the rest. The present studies attempts to observe and control the roo...

Some olive cultivars possess high tendency to alternate bearing, which have a minus economic effect on olive industry. The experiment was performed in an olive orchard located in Shiraz region. Monthly monitoring of concentrations of unstructured carbohydrates (glucose, fructose, sucrose, mannitol and starch), protein, nitrogen, potassium and phosphorus in leaves, branches and roots of olive tr...

background: although several observational and experimental studies have examined the effects of low carbohydrate diets (lcds) on nonalcoholic fatty liver disease (nafld), there are considerable inconsistencies among studies. we summarized the effect of lcds on liver function tests, including intrahepatic lipid content (ihlc), alanine transaminase (alt), aspartate aminotransferases (ast),and ga...

Newly molted last (5th) instar of the desert locust, Schistocerca gregaria (Forsk.), was treated through fresh plant food with 2 concentrations: high (1000.0 ppm) or low (62.5 ppm) of 3 IGRs: pyriproxyfen, tebufenozide, and lufenuron. Carbohydrate content was determined in the hemolymph and in the fat body of the early-aged, mid-aged, and late-aged 5th instar, as well as of 1and 4-d old adult f...

Six compounds (IBA, chlorogenic acid, cytokinine, GA3, alar B-9 and maleic hydrazide) belonging to four different categories of plant growth hormones were used to study their effect on carbohydrate content in L. erysimi. The second instar nymphs (48 hr old) were given both dipping and leaf surface treatment with 1024 ppm concentration of compounds for two time intervals i.e. 48 and 96 hr. The c...

When the content of dietary carbohydrate is elevated above the level typically consumed (>55% of energy), blood concentrations of triglycerides rise. This phenomenon, known as carbohydrate-induced hypertriglyceridemia, is paradoxical because the increase in dietary carbohydrate usually comes at the expense of dietary fat. Thus, when the content of the carbohydrate in the diet is increased, fat ...

The effect of different cooking and preservation methods on the nutritional and phytochemical composition of the mushroom, Amanita zambiana, was investigated. Fresh mushrooms were boiled in water, fried, or microwaved. In addition, fresh mushrooms were either air-dried for 7 days or frozen at -20°C for 14 days. The protein, lipid, carbohydrate, and phenolic content of the treated mushrooms were...

The effects of dietary lipid and carbohydrate, and their interaction, on growth performance and body composition of juvenileblunt snout bream Megalobrama amblycephala were investigated. Fish were fed one of eight isonitrogenous (32% crude protein) diets containing 4% or 7% lipids and 25%, 30%, 35%, or 40% carbohydrate for nine weeks. Weight gain, feed conversion ratio, protein efficiency ratio,...