The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by non-fermentation (green and white teas), semi-fermentation (red tea) and fermentation method (black tea) were investigated. It was evaluated the total phenolic content by Folin-Ciocalteau assay; antioxidant capacities were evaluated in vitro using DPPH and ABTS radicals, hypochlorous acid and superoxide ani...

The conjugated polyene fatty acid parinaric acid (PnA) undergoes a stoichiometric loss in fluorescence upon oxidation and can be used to directly monitor peroxidative stress within lipid environments. We evaluated the course of potentially atherogenic oxidative changes in low density lipoproteins (LDL) by monitoring the oxidation of PnA following its incorporation into buoyant (p = 1.026-1.032 ...

II S, stearate; M, mOlloene; D, diene; T, trien€; CD, conjugated {Hene; eDT, conjugated diene-triene. Copper chl'omite 9.12.15 8.9 22.9 33,S 4,6 31.6 17 Nickel 9,12,15 0,9 40,S 21.1 0,5 20 Copper chromite 5,9,12 O,S 27.3 39.4 30,2 0,9 1.4 18 Copper chromite 3.9,12 lOJ 22.3 69,4 6,7 18 D T CD CDT Composition, % Position of double bonds in tl'ienes Analyses of Products Formed During :Hydrogenutio...

Background: Due to the adverse effects of artificial preservatives on food and its harmful effects on human health, researchers have been considering replacing these materials with natural substances. In this study, the effect of pomegranate peel extract (PPE) on the stability and antifungal activity of the walnut kernel was studied. Methods: The pomegranate peel was extracted by the solvent ...

Acaciaside A and B, two acylated triterpenoid bisglycosides isolated from the funicles of Acacia auriculiformis, are known to have antihelmintic activity. Since the saponins contain a conjugated unsaturated system that is highly susceptible to peroxidation, we investigated the interaction of saponins and membrane using rat liver microsomes as our model. Microsomal membranes were incubated with ...

Citronellol, an oxygenated monoterpene, is found naturally in the essential oils of several aromatic plants and has been reported to exhibit growth inhibitory and pesticidal activities. However, its mechanism of action is largely unexplored. We investigated the effect of citronellol, which is lipophilic in nature on membrane integrity in terms of lipid peroxidation, conjugated dienes content, m...

frying oils showed an increase in peroxide value (pv) at the initial stages of the frying process followed by a decrease, and there was no correlation between pv and total polar compounds (tpc) in the same set of frying oils. all the frying oils had pvs lower than 4.42 meq o2 kg-1 oil during the frying process and, consequently, none of them was above the limit of 10 meq o2 kg-1 oil for edible ...