نتایج جستجو برای: fast food consumption

تعداد نتایج: 676711  

Introduction: Fast-food consumption among Iranian families appears to be increasing probably due to urbanization, popularization of western-style diets and increased women's labor force participation. Few theory-based investigations have assessed the determinants of fast food consumption. Therefore, the aim of this study was to determine the predictors of fast food consumption, based on the soc...

Background Today, lifestyle changes have led to increasing fast food consumption. Regarding importance of nutrition in adolescence, the present study aimed to identify determinants of fast food consumption using theory of planned behavior among students of guidance schools in Tehran, Iran. Materials and Methods This cross-sectional study (descriptive-analytical) was carried out using self-admin...

Journal: :international journal of pediatrics 0
kamal mirkarimi assistant professor, ph.d of health education and promotion, health management and social development research center, golestan university of medical sciences, gorgan, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran. mohammad javad kabir assistant professor, health management and social development research center, golestan university of medical sciences, gorgan, iran. rahman berdi ozouni- davaji ph.d candidate of counseling, health management and social development research center, golestan university of medical sciences, gorgan, iran. maryam eri msc in health care management, health management and social development research center, golestan university of medical sciences, gorgan, iran. seyed ghadir hosseini ph.d candidate in health education and promotion, international campus, tehran university of medical science, tehran, iran.

background: studies report inappropriate snack and junk food consumption patterns in children and young adults in iran. the current survey was aimed to explore fast food consumption behaviors in high-school students based on the theory of planned behavior. materials and methods: a cross-sectional study was done among 500 high-school students. samples were selected based on cluster sampling meth...

Background & Aims: Changing lifestyle is one of the achievements of modernity that society, especially the urban community has suffered. One of the factors that indicates a change in lifestyle is a change in nutrition. An example of this is the prevalence of over-consumption of fast food among adolescents and young people. Therefore, this study was designed to study the state of consumption of ...

Journal: :تحقیقات نظام سلامت 0
فؤاد علیمرادی کارشناس ارشد، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی قزوین، قزوین، ایران آمنه باریکانی دانشیار، مرکز تحقیقات رشد کودکان و گروه پزشکی اجتماعی، دانشکده پزشکی، دانشگاه علوم پزشکی قزوین، قزوین، ایران مریم جوادی استادیار، مرکز تحقیقات رشد کودکان و گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی قزوین، قزوین، ایران نیشتمان زمانی دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران الهام نوری دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران سحر عبدالملکی دانشجوی کارشناسی، گروه بهداشت عمومی، دانشکده بهداشت، دانشگاه علوم پزشکی کردستان، سنندج، ایران

background: fast foods consumption among students has increased. this study assessed the factors associated with fast foods consumption in adolescents in the city of sanandaj, iran. methods: in this cross-sectional study, 553 high-school students studying in the city of sanandaj were randomly selected. data were collected using questionnaires proved to be valid and reliable. data were analyzed ...

Introduction: Excessive consumption of fast food as well as its adverse health effectschanges the taste of children and leads them to unhealthy eating habits in adulthood. Therefore, proper education is essential for childrenchr('39')s empowerment (knowledge, attitude, and performance). Objective: The effect of education, using the pamphlet presentation method, on fast food consumption in child...

Abdurrahman Charkazi Babak Rastgari Mehr Hossein Shahnazi Kamal Mirkarimi, Maryam Eri Mehdi Noroozi Mohammad Javad Kabir Morteza Mansourian, Mostafa Qorbani, Omid Safari, Rahman Berdi Ozouni- Davaji Seyed Ghadir Hosseini

Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...

Background: Despite many studies showing a correlation between fast food consumption and non-alcoholic fatty liver disease (NAFLD) known as the silent death, few studies have investigated the effects of different types of fast foods on this disease. This research aimed to evaluate the effect of consuming different types of fast foods on non-alcoholic fatty liver disease. Materials and Methods:...

Background and Objectives: Previous studies have shown that dietary components can be associated with non-alcoholic fatty liver disease )NAFLD). However, few studies have investigated the effect of fast foods consumption on the NAFLD. The purpose of this study was to determine and compare the frequency of monthly consumption of twelve fast food types in two groups of NAFLD and healthy individua...

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