نتایج جستجو برای: feeding diets 2 and 3 increased concentrations of total protein
تعداد نتایج: 24504113 فیلتر نتایج به سال:
This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...
This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...
the aim of the current study was to investigate the relationship among efl learners learning style preferences, use of language learning strategies, and autonomy. a total of 148 male and female learners, between the ages of 18 and 30, majoring in english literature and english translation at islamic azad university, central tehran were randomly selected. a package of three questionnaires was ad...
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
The main objective of this study was to evaluate the effect of dietary inclusion of wheat or corn as the main source of starch in prepartum diets on colostrum composition, colostrum IgG1 and IgG2 concentrations, serum IgG1 and IgG2 concentrations of calves and efficiency of IgG1, IgG2 and total Ig absorption. For this purpose, thirty primiparous and twenty multiparous Holstein cows were used in...
This research was conducted to investigate the effects of feeding of barley grain (whole or cracked) combined with two different protein sources (urea or soybean meal) on nutrients digestibility and rumen parameters (pH and ammonia concentration). Four rumen fistultated Mehraban sheep was used that the mean body weight of sheep was 36.5±0.5 kg. The the experiment was conducted in change over de...
abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...
this experiment was conducted using 216 male chicken (ross 308) to evaluate the effects of organic selenium and sodium bicarbonate supplementation on blood parameters, growth performance and carcass characteristics in heat stress condition. birds were reared under same condition and fed with similar diets till 28 d of age. at 28 days of old, broiler with similar weight were regrouped within die...
The purpose of this experiment was to investigate the effect of one-week feeding of flaxseeds (rolled/extruded) on performance, n-3 fatty acids and oxidative stability of meat in broiler chickens. Seven pelleted diets (36-42d) were provided in a 3×2 factorial arrangement with three flaxseed levels (5, 10, and 15%) and two processing methods (rolled/extruded) and a zero flaxseed control diet. Be...
the aim of this study was to evaluate the effects of balancing low protein diets for methionine and lysine on performance of early lactation holstein cows under hot environmental temperature. twenty one multiparous holstein cows in early lactation were allocated to three experimental rations including, 1) high protein ration with 17.5% cp, 2) medium protein ration with 16% cp and 12 g/d rumen p...
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