نتایج جستجو برای: kombucha

تعداد نتایج: 355  

2013
Fardin Barati Javad Javanbakht Farajollah Adib-Hashemi Ehsan Hosseini Reyhaneh Safaeie Mojtaba Rajabian Mostafa Razmjoo Reza Sedaghat Mehdi Aghamohammad Hassan

BACKGROUND Kombucha, a fermented tea (KT) is claimed to possess many beneficial properties. The aim of this study was to evaluate clinical and histopathological alterations of Kombucha tea and Nitrofurazone on cutaneous full-thickness wounds healing in rat. METHODS In present study 24 Wister -albino rats weighing 150-200 g were selected and divided to two treatment groups as Nitrofurazone oin...

2000
C. Dufresne E. Farnworth

Kombucha is a refreshing beverage obtained by the fermentation of sugared tea with a symbiotic culture of acetic bacteria and fungi, consumed for its bene®cial e€ects on human health. Research conducted in Russia at the beginning of the century and testimony indicate that Kombucha can improve resistance against cancer, prevent cardiovascular diseases, promote digestive functions, stimulate the ...

Journal: :applied food biotechnology 0
ali ebrahimi pure department of food sciences & technology, faculty of advanced sciences & technology, pharmaceutical sciences branch, islamic azad university, tehran-iran (iaups) monir ebrahimi pure department of chemistry, faculty of science, golestan university, gorgan-iran

backgrounds and objective: kombucha is a several thousand years old traditional fermented beverage originated from east. while black tea infusion is the common substrate for preparing kombucha, other herbal infusions can be applied for this reason too. common medicinal herbs or even waste herbal materials, like banana peel, could be suitable substrates for preparing kombucha analogues. in this ...

Background and Aim: Kombucha tea is made through fermentation of sweet tea by Kombucha fungus. It has beneficial therapeutic effects in the treatment of many diseases. The present study aimed at examining the effect of Kombucha tea extract on blood sugar and blood lipid profiles in diabetes. Materials and Methods: Twenty-eight Wistar rats weighing about 250g were divided into 4 equal groups and...

2014
Renato Augusto Corrêa dos Santos Andresa A. Berretta Hernane da Silva Barud Sidney José Lima Ribeiro Laura Natalia González-García Tiago Domingues Zucchi Gustavo H. Goldman Diego M. Riaño-Pachón

Here, we present the draft genome sequence of Komagatabaeicter rhaeticus strain AF1, which was isolated from Kombucha tea and is capable of producing high levels of cellulose.

2008
You-Ying Tu Hui-Long Xia

Green tea kombucha made of sugar and single yeast was investigated for its antimicrobial activity and composition changes during fermentation. Individual and total tea polyphenols, caffeine, sucrose, reducing sugar, total sugar, pH, acetic acid and total acids, ethanol concentration, superoxide dismutase and hexokinase activities, yeast yield and antimicrobial activity were measured systematica...

Aim and Background: Diabetes is one of the most serious health problems in todaychr('39')s society. Also, therapeutic theories are problematic for general liver diseases such as cirrhosis, fatty liver and chronic hepatitis. Low effect of drugs in many patients has made it inevitable to examine and find other treatments. Current study, examines the anti-diabetic and liver protective effects of K...

2011
Nashwa Kamel Ibrahim

Kombucha Tea Ferment (KT), was given to male albino rats, (1ml/Kg of body weight), via gavages, during 2 weeks before intraperitoneal administration of 3.5 mg/Kg body weight CdCl2 and/or whole body γ-irradiation with 4Gy, and during 4 weeks after each treatment. Hepatic and nephritic pathological changes included significant increases of serum alanine transaminase (ALT), aspartate transaminase ...

2015
Renato Augusto Corrêa dos Santos Andresa Aparecida Berretta Hernane da Silva Barud Sidney José Lima Ribeiro Laura Natalia González-García Tiago Domingues Zucchi Gustavo H. Goldman Diego M. Riaño-Pachón

Here, we present the draft genome sequence of Komagataeibacter intermedius strain AF2, which was isolated from Kombucha tea and is capable of producing cellulose, although at lower levels compared to another bacterium from the same environment, K. rhaeticus strain AF1.

Ali Mohammad Amani Aziz Babapoor Fatemeh Mojoudi Hossein Esmaeili, Omid Arjomand Seyyed Alireza Hashemi Seyyed Mojtaba Mousavi, Younes Ghasemi

Kombucha Scoby is a colony consisted from bacteria, yeast and cellulosic pellicle that present fantastic performances in various fields. Besides anti-toxicity and antimicrobial specifications of Kombucha scoby, this unique colony can be used for waste water treatment and removal of heavy metals. Herein, efficiency of graphene oxide/Fe3O4 nanoparticles (GO/Fe3O4) and Kombucha Scoby in the remova...

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