in fruit trees damage of frost and freezing is depended to time of chillhng and tree phonological stage. almond (prunus amygdalus b. (and apricot (p. armeniaca l.) cultivars are usually the first fruit trees to bloom and susceptible to damaging frosts in the early spring. a study was conducted on different types of almond and apricot cultivars in order to investigation the main factors related ...

Local adaptations to environmental conditions are of high ecological importance as they determine distribution ranges and likely affect species responses to climate change. Increased environmental stress (warming, extreme drought) due to climate change in combination with decreased genetic mixing due to isolation may lead to stronger local adaptations of geographically marginal than central pop...

Miscanthus × giganteus grown in cool temperate regions of North America and Europe can exhibit severe mortality in the year after planting, and poor frost tolerance of leaves. Spartina pectinata (prairie cordgrass), a productive C4 perennial grass native to North America, has been suggested as an alternative biofuel feedstock for colder regions; however, its cold tolerance relative to M. × giga...

Late spring frost is one of the most important factors causing loss of production of the Persian walnut (Juglans regia L.). Therefore, the selection of spring frost tolerant genotypes has been among the most important priorities in the breeding programs during the recent years in Horticultural Science Research Institute, Karaj-Iran.  After the spring frost in 2010, five superior genotypes (B10,...

Climate change effects on snow cover and thermic regime in alpine tundra might lead to a longer growing season, but could also increase risks to plants from spring frost events. Alpine snowbeds, i.e. alpine tundra from late snowmelt sites, might be particularly susceptible to such climatic changes. Snowbed communities were grown in large monoliths for two consecutive years, under different mani...

Trees are sensitive to extreme weather and environmental conditions. This sensitivity is visible in tree-ring widths and cell structure. In our study, we hypothesized that the sudden frost noted at the beginning of May in both 2007 and 2011 affected cambial activity and, consequently, the number and size of vessels in the tree rings. It was decided to test this hypothesis after damage to leaves...

Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring at same phenological stage, in order to develop criteria for the selection of cultivars with improved resistance to frost on the basis of field and laboratory experiments. In ...

                The value of frost tolerance in wheat is increased with decreasing the temperature in late autumn and/or early winter (phase I, acclimation), then shows plateau state for a period with the coldest temperature (II), finally appears to decrease with warming the temperature (III, de-acclimation). This study was aimed to determine the threshold frost hardiness in wheat for avoiding ...