نتایج جستجو برای: percentage of egg hatching
تعداد نتایج: 21168734 فیلتر نتایج به سال:
in this study, rainbow trout (oncorhynchus mykiss) eggs were treated with effective doses of daenensis thyme, thymus daenensis (20, 10 and 5 mgl-1) and mentha, mentha longifolia (10, 5 and 2.5 mgl-1), during incubation period (20 days) until hatching for 30 minutes per every other day as constant flow bath treatment method. the mortality level in normal control (without any treatment) was sign...
culture filtrates (cf) of two species of the nematophagous fungi, arthrobotrys oligospora and arthrobotrys conoidesat three concentrations (25%, 50% and 100%) of stock, were tested on the mortality of second stage juveniles (j2) and egg hatching rate of meloidogyne incognita and meloidogyne javanica. results showed that the percent juvenile mortality was directly proportional to concentration o...
Longidorus africanus multiplication on tomato was highest at 29 degrees C. Few nematodes were recovered after 6 weeks at soil temperatures of 35 degrees C or below 23 degrees C. The time to egg hatching was shortest and the percentage of eggs hatching was highest at 29 degrees C. The minimum temperature and the heat sum above this temperature required for egg development were calculated to be 1...
In the present study when the egg masses of Lymnaea stagnalis showing different developmental stages were introduced with the sub lethal concentrations of baygon and nuvan from cleavage to before hatching stages exhibited the development arrest in most of the egg capsules due to deviation in protein fractions in the corresponding development stages in comparison to control groups resulted into ...
Most eggs of M. javanica hatch within several days when incubated in water. Those that do not are said to show delayed hatching. Several experiments were conducted to determine the effect of specific conditions on the percentage of eggs with delayed hatch. Six initial inoculum densities ranging from 100 to 20,000 eggs per pot did not influence egg hatch within a 45-day incubation period. In a 6...
the study was conducted to determine the effects of turkey (meleagris gallopavo)egg weight on certain egg traits and hatching performance. a total of 178 turkey eggs comprising of three different egg weight groups below 60 g (g i), 61 to 69 g (g ii) and above 70 g (g iii) were used for this study. average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...
Effects of tannic acid on hatching of Heterodera glycines eggs were determined in vitro using three batches of eggs obtained from greenhouse cultures in Florida or from naturally infested field soil in Minnesota. A quadratic model fits the percentage egg hatch. Hatch increased with increasing tannic acid concentrations from 0 to about 39 mg/liter, then declined with further increases in concent...
The egg quality is one of the most important economic factors for layers that are crucial for hatchability and marketing. Given the low number of egg quality traits records, one of the approaches in estimating phenotypic and genetic parameters is multi trait analysis. The aim of this study was to estimate the phenotypic and genetic parameters of west Azerbaijan native hens egg quality traits by...
In decapod crustaceans, the conditions experienced during embryonic development trigger phenotypic plasticity of larvae at hatching. The objective this study was to test effects temperature Palaemon serratus on hatching larvae. We incubated egg-bearing females from eggs laying four temperatures (10, 15, 18 and 20°C). Weight, carbon nitrogen contents were measured newly laid freshly hatched dura...
The mass of residual yolk sac expressed as a percentage of initial mass of the egg from which the chick hatched decreased sharply in the first 2 days post-hatching. A gradual reduction occurred between 3 and 10 days after which a sharp decline was noted between 11 and 13 days post-hatching. The highest number of chicks with unabsorbed yolk sac was noted on day 5 post-hatching followed by days 6...
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