نتایج جستجو برای: seasonal changes pattern in soluble proteins
تعداد نتایج: 17123605 فیلتر نتایج به سال:
peppermint (mentha piperita l.), a herbaceous and perennial species whichis produced mainly for the medicine and food. the peppermint plants were initiated from 10 cm-long rhizome cuttings followed by transferring into pots. the 48 h-treated plants with methyl jasmonate (mj) concentrations (0, 0.1, 0.5 mm) were assessed for their total soluble proteins, malondialdehyde (mda), chlorophylls a, b ...
in solvo-hydrothermal method, xrd pattern was indicated presence of intermediate of ammonium octatmolybdate and ammonium tetramolybdate, which were changed to stble phase of ?-moo3 annealing. sem images were indicated nanoparticle with semispheical morphology and tem image was demonstrated nanoparticles with a diameter size of 25nm. also in impregnate method. the xrd pattern was shown high crys...
Peppermint (Mentha piperita L.), a herbaceous and perennial species whichis produced mainly for the medicine and food. The peppermint plants were initiated from 10 cm-long rhizome cuttings followed by transferring into pots. The 48 h-treated plants with methyl jasmonate (MJ) concentrations (0, 0.1, 0.5 mM) were assessed for their total soluble proteins, malondialdehyde (MDA), chlorophylls a, b ...
background: escherichia coli (e. coli) is the most extensively used host for the production of recombinant proteins. however, most of the eukaryotic proteins are typically obtained as insoluble, misfolded inclusion bodies that need solubilization and refolding. reteplase as a highly disulfide-bonded recombinant protein is an example of difficult to express protein in e. coli. methods: in this s...
terms of address as an important linguistics items provide valuable information about the interlocutors, their relationship and their circumstances. this study was done to investigate the change route of persian address terms in the two recent centuries including three historical periods of qajar, pahlavi and after the islamic revolution. data were extracted from a corpus consisting 24 novels w...
Food proteins have long been recognized for their nutritional and functional properties. The nutritional properties of proteins are associated with their amino acid content. On the other hand, the functional properties of proteins relate to their contribution to the physiochemical and sensory properties of foods (Sila and Bougatef, 2016). Marine organisms contain proteins with high quantities o...
phosphate (p) is one of the key substrates in energy metabolism and biosynthesis of nucleic acids and membranes. in order to identify molecular mechanisms involved in rice adaptation to p deficiency, we applied a proteomic approach to compare a rice parental line, nipponbare (sensitive), and its near isogenic line (nil6-4) (resistant). the experiment was conducted using a completely randomized ...
this research was conducted to examine the effect of a concurrent training on rest level of leptin of plasma and some hormonal factors in non-athlete subjects. the research population included non-athlete men who didn’t participate in any organized sport activities. 30 men were chosen voluntarily among the above-mentioned population and were divided into 2 groups: experimental (15 subjects) an...
in order to evaluate the genetic diversity of common bean (phaseolus vulgaris l.) and the relationships between studied characteristics with seed storage proteins, 60 genotypes with three colors (white, red and pinto bean) were studied using an augmented design with three blocks and four varieties as controls. the majority of studied traits were significantly different between large and small s...
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