the vase life of cut flowers and foliage is often shortened by vascular occlusions that constrict vase solution supply. reduction in stem conductivity is typically caused by blockage of cut stem ends and xylem conduits by microbes, physiological plugging, and disruption of water columns in xylem vessels by cavitations and air emboli. cut flower and foliage longevity can be greatly affected by t...

Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was conducted to evaluate the biocidal effect of nano silver particles (NSP) and compare it with so...

the effects of salicylic acid (sa) and putrescine (put), on cut narcissus was studied. sa (0, 100 and 200 mg l-1) and put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. this study was conducted in a factorial experiment with complete randomized design on 108 narcissus cut flowers in horticulture laboratory of agriculture faculty of islamic azad university, jiro...

The effect of exogenous salicylic acid (SA) on the vase life of cut rose flowers was investigated. ‘Yellow Island’ roses were obtained from a commercial grower. The roses were pulse treated with SA (0, 50, 100, 150, 200 mg l) for 18 hours. Compared to the control treatment (DW), the greatest delay in senescence was obtained in cut roses treated with 150 mg l SA. With this treatment, flower vase...

gerbera cut flowers is one of the important and popular cut flowers in the world that regardless of increasing production of this plant in iran, the duration of its life is short due to rapid wilting petals and bending neck of flower. to increase vase life of gerbera cut flowers cv. ‘alain ducasse’, the essences of eucalyptus and rosa damascena, the combination of these two essences at a concen...

In the present study, we provided a cue (face or vase) beforehand to make subjects attend the target stimuli in the vase-face ambiguous figure, and compared the spatiotemporal cortical activation patterns underlying face (face-face) or vase (vase-vase) processing to the ambiguous figure using high-density (64-channel) event-related brain potential (ERP) recordings. Scalp ERP analysis found that...

the purpose of this study was to evaluate the effects of nano-silver (ns), calcium chloride (cacl2) and their combinations on gerbera jamesonii ‘carambole’ cut flowers. the experiment was conducted as a completely randomized design (crd) with 10 treatments and four replications, with three flowers in each replication. treatments consisted of 5 mg l-1 ns, 1% and 2% cacl2, 5 mg l-1 ns+ 1% cacl2, ...

Synthesis and structure elucidation of optically active tri-, tetra-, and penta-azamacrocycles having 4-methoxyphenyl pendants are described. Regioselective ring opening of a nosylaziridine with secondary benzyl amines was repeatedly performed to afford the cyclization precursors. Intramolecular N-alkylation of N-(omega-haloalkyl) nosylamide provided tri-, tetra-, and penta-azamacrocycles. On t...

The vase life of cut flowers and foliage is often shortened by vascular occlusions that constrict vase solution supply. Reduction in stem conductivity is typically caused by blockage of cut stem ends and xylem conduits by microbes, physiological plugging, and disruption of water columns in xylem vessels by cavitations and air emboli. Cut flower and foliage longevity can be greatly affected by t...

The relevance of deionized water as a control treatment in vase life experiments and the effects of major tap water components on cut flower water balance were investigated. Chrysanthemum (Dendranthema x grandiflorum Tzvelev cv. Cassa) was used in all experiments. Deionized water gave a sharp decrease in fresh weight of the cut flowers after 1–3 days. This decrease was absent in tap water. Afte...