introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

To provide more morphological data of I. persa, in this study, morphological characteristics along with scales and otolith were studied. Fish samples were collected from Khorgo spring and transferred to the laboratory. Fish were classified into three class sizes based on standard length. Based on the results, the size of the first class was different in 12 relative traits but did not show a sig...

the outcome of this research is a practical framework for “idea generation phase of new product development process based on customer knowledge”. in continue, the mentioned framework implemented in a part of iran n.a.b market and result in segmenting and profiling this market. also, the critical new product attributes and bases of communication message and promotion campaigns extracted. we have...

wireless sensor networks (wsns) are one of the most interesting consequences of innovations in different areas of technology including wireless and mobile communications, networking, and sensor design. these networks are considered as a class of wireless networks which are constructed by a set of sensors. a large number of applications have been proposed for wsns. besides having numerous applic...

in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...

Extended Abstract Introduction and Objective: Sugar beet is one of the most important agricultural products in the world and most of the sugar consumed in our country is prepared from this plant. Plant breeding programs are based on creating variety and selection of quantitative and qualitative traits. Examining genetic diversity is the first step in breeding programs. Material and Methods: I...