نتایج جستجو برای: extension and information barriers 2388
تعداد نتایج: 16928195 فیلتر نتایج به سال:
The main purpose of this paper is to identify the barriers to the succession management system in the Iranian gas industry. The present study is in the framework of the interpretive paradigm and qualitative study and the researcher uses systematically collected conceptual data to identify barriers in the Iranian gas industry. In this regard, a survey strategy based unstructured interviews with ...
the major aim of this study was to investigate the relationship between iq, eq and test format in the light of test fairness considerations. this study took this relationship into account to see if people with different eq and iq performed differently on different test formats. to this end, 90 advanced learners of english form college of ferdowsi university of mashhad were chosen. they were ask...
My background is in building large-scale library automation systems and distributed networked information systems; these are areas where personalization has been very slow to arrive, and where recommender systems have met both cultural opposition (in part based in privacy concerns) and technical barriers. I have been a strong advocate of personalization in information retrieval systems; this se...
elements of agricultural knowledge and information management(research, extension, farmers, ngo and …) to near together in appropriate process were used in farmer field school approach. the purpose of this study was to determine the effect of farmer field school (ffs) approach on agricultural knowledge and information management. the research population consisted of 420 farmers who participated...
Background and Objectives: High performance research activity in the health domain is crucial to overcoming ever-growing health-related problems. Despite availability of data sources, only a limited number of researchers use these data to derive health-related information. Thus, the present study aimed at exploring the barriers to research promotion as perceived by the university health researc...
Introduction: Considering the barriers to research is in order to attain sustainable development one of the requirements of the health system of the country. The aim of this study was to determine the barriers to conducting research from the viewpoint of male students of Shahid Sadoughi University of Medical Sciences in Yazd. Methods: In this cross-sectional study, the study included 120 boy s...
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
background: health technology assessment (hta) is a tool utilized for efficient dissemination of technology. for the purpose of encouraging decision-makers to utilize this tool, at first, we need to identify the obstacles in the processes of preparation, utilization, and implementation of htas. this study aims to define these barriers and offer solutions for effective utilization of hta reports...
Oklahoma Extension educators encountered barriers related to trainings and program delivery for a caregiver education produced by State University Extension. family consumer sciences were interviewed about perceived attending delivering the program. Findings indicated that staff shortages, prioritization, challenges in developing an audience, communication issues with team made it difficult eng...
Climate change represents the major challenge to Sudan agricultural production, economics and food security. Changes in temperature, rainfalls, water availability, increased outbreak of pest and diseases, land degradation, soil erosion, shrinking of grazing and cultivate areas, ongoing desertification and the other aspects of climate change have direct significant impact on agricultural product...
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