It is a basic process, distinguishing of water based on quantity and quality properties and condition of it reach for consuming optimum. It has been to descent processes the level of underground water according to simple hydrograph of Shiraz plain in statistical period of 1993-2011 that totally the level of underground water has been decreasing about 5.98 meters. It has been decreased the quali...

In many household surveys, geographically clustered households report unit values of foods, which when corrected for quality effects and for measurement error, indicate the underlying spatial variation in prices, and can be matched to variation in demand patterns so as to estimate price elasticities. A 1979 household survey from the Cote d'Ivoire is used to estimate price elasticities for beef,...

Stress shapes memory. Depending on the timing of the stress exposure facilitating and impairing effects of stress are reported on how much is learned and remembered. Beyond such stress-induced changes in the quantity of memory, recent research suggests that stress also affects the contribution of multiple memory systems to performance. Under stress, rigid 'habit' memory gets favored over more f...

The paper deals with credible and relevant information flow in dialogs: How useful is it for a receiver to get some information, how useful is it for a sender to give this information, and how much credible information can we expect to flow between sender and receiver? What is the relation between semantics and pragmatics? These Gricean questions will be addressed from a decision and game-theor...

The objective of the present study is to investigate the effects of irrigation water salinity,cow manure levels and different planting methods on saffron quality compounds includingcrocin (coloring strength), picrocrocin (bitterness) and safranal (aromatic strength). A split-splitplot arrangement was conducted in complete randomized block design with irrigation watersalinity levels (0.45 (fresh...