نتایج جستجو برای: fruit quality

تعداد نتایج: 813725  

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 2014

This study was conducted to evaluate the effects of exogenous polyamines, isopropyl ester, 2, 4-D and naphthalene acetamide application on yield and quality of date palm of ‘Kabkab’ cultivar. The inflorescences sprayed with 2, 4-D isopropylester (0, 10, and 20 mg L-1), naphthalene acetamide (0, 80, and 120 mg L-1), putrescence and spermidine (0, 0.1, and 1.0 mM), three or six weeks after pollin...

In calcareous and alkaline soils, which include most of Iran soils, iron deficiency is prevalent. The main cause of iron deficiency chlorosis is high pH of soil. Among fruit trees, peach shows high sensitivity to iron deficiency. Chelated iron fertilizers with a great ability to make iron soluble and readily absorbed by the plant are used for iron deficiency. For this purpose, an experiment bas...

Journal: :Research, Society and Development 2021

The objective of this study was to evaluate the quality white-fleshed dragon fruit (Hylocereus undatus) at harvest and postharvest determine feasibility harvesting fruits different outer color stages. treatments consisted four peel stages – S1 (<25% red peel), S2 (25%-49% S3 (50% 75% peel) S4 (>75% two evaluation times (at one day after full color), which corresponded 1, 3, 5 7 days for S...

Journal: :journal of agricultural science and technology 2011
k. arzani h. khoshghalb m. j. malakouti m. barzegar

oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...

Journal: :علوم باغبانی 0
رسول جلیلی مرندی حامد دولتی بانه محسن اسمعیلی رامین حاجی تقی لو ربابه ابراهیمی تازه کندی

application of ethephon is an effective way in increase of grape fruits quality. in this study the effect of preharvest application of ethephon solution at four levels (0, 150, 250 and 300 mg/l)and application time at two levels (10-20% and 50-70% of berry coloring), were evaluated on quality indices of ghizil uzum grape cultivar at harvest time. evaluated indices were soluble solids content, t...

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