Most current research on Campylobacter has focused on preharvest or processing plant cross-contamination. Little is known about the effect of storage environment on the survival of Campylobacter on raw poultry. We evaluated the effects of modified storage atmosphere and freezing on the survival of naturally occurring Campylobacter on raw poultry. Broiler carcasses (n = 560) were collected as th...

During adenovirus virion assembly, the packaging sequence mediates the encapsidation of the viral genome. This sequence is composed of seven functional units, termed A repeats. Recent evidence suggests that the adenovirus IVa2 protein binds the packaging sequence and is involved in packaging of the genome. Study of the IVa2-packaging sequence interaction has been hindered by difficulty in purif...

Food packaging systems with a single function of freshness keeping or monitoring may not be able to meet all practical needs. Herein, cellulose nanofibers (CNF)-based labels dual functions fruit and visual were prepared by coaxial 3D printing. CNF-based ink blueberry anthocyanin was used create the shell fibers, exhibiting high formability print fidelity as well sensitive pH-responsiveness for ...

E lectronic packaging at APL is radically different today than it was in the past. Limited funding, shorter schedules, packaging densities, and higher power requirements place an entirely new set of criteria on the packaging designs. New processes and fabrication techniques are evolving faster than the established reliability framework can support. Electronic packaging design involves many sepa...

Blown Film Extrusion is the primary technology used to make plastic films especially for the packaging industry. Its machines produce protective films used in many industries including food and pharmaceuticals – that extend product shelf life and improve consumer appeal. Products such as trash bags, frozen food packaging, shrink wrap, stretch film labeling, form, fill and seal packaging, medica...

The aim of this study was to evaluate the capacity an electronic nose, NeOse Pro, assess alteration two food matrixes animal origin, beef and salmon. For each matrix, types samples were analyzed, natural simplified “diluted” based on meat juice agar. Samples inoculated with specific spoilage organisms stored for 6 days at 8°C under different conditions: air, modified atmosphere packaging, vacuu...