Today seafood plays a significant role in feeding people worldwide. Identification nutritional value of these products over other protein intake is increasing day by day. In parallel wif the increase in fish consumption, assessment of hygiene and health of these products is important. In this study, Heavy metals (Pb, Cr, and Cd) were investigated in white fish (Rutilus frissi kutum) from th...

The heavy metals concentrations including Zinc, Copper, Lead and Cadmium (Zn, Cu, Pb and Cd) in water and sediments in Gorgan Bay and their accumulation in Rutilus frisii kutum, Acipenser persicus, Rutilus rutilus caspicus and Cyprinus carpio organs (gills, muscle, kidney and liver) were investigated. There was substantial increase in concentration of heavy m...

The heavy metals concentrations including Zinc, Copper, Lead and Cadmium (Zn, Cu, Pb and Cd) in water and sediments in Gorgan Bay and their accumulation in Rutilus frisii kutum, Acipenser persicus, Rutilus rutilus caspicus and Cyprinus carpio organs (gills, muscle, kidney and liver) were investigated. There was substantial increase in concentration of heavy m...

this study was conducted to evaluate some postmortem changes parameters (ph, color, rigor mortise and sensory evaluation) in kutum, captured by gillnet and beach seine. eight pieces of kutum were provided from each net and blood was sampled via 5 cc strile syringes from caudal vein and put into special tubes. then, fishes were placed into isolated boxes between thick layers of ice and transferr...

in this study, levels of cadmium, lead, arsenic and mercury heavy metals, which are required by the who and the unfao to be determined in sea food, were evaluated using flame atomic absorption spectroscopy technique, in tissues of two commonly consumed fish in iran namely rutilus frisii kutum and cyprinus carpio collected from the south coastline of the caspian sea. the average concentration of...

  The acute toxicity and effects of diazinon on some haematological parameters of kutum (Rutilus frisii kutum, Kamensky, 1901) weighing 613.33 ± 157.06 g were studied under static water quality conditions at 15 °C ± 2 ºC. These experiments were carried out based on the standard TRC, 1984 method over 4 days, and controlled for the effective water physicochemical factors having pH rangesof 7-8.2,...