This study evaluated the production of five new pomegranate varieties (MAP 14 , AKP15 , DMWP 2, NMRP 7 and JBP 1), being all indigenous to Southeastern India where the species shows high variability. A morphological and organoleptic characterisation of the edible portion of the seeds were investigated. Some chemical characteristics of the juice, including total soluble solids, pH, acidity and m...

Extracellular tannase and gallic acid were produced optimally under submerged fermentation at 37 (0)C, 72 h, pH 5.0, 10 %(v/v) inoculum and 4 %(w/v) of the agroresidue pomegranate rind (PR) powder by an Aspergillus niger isolate. Tannic acid (1 %) stimulated the enzyme production by 245.9 % while with 0.5 % glucose, increase was marginal. Tannase production was inhibited by gallic acid and nitr...

the current study was conducted in order to evaluate the effect of mono and di-potassium phosphate combination (mdkp) on some quantitative and qualitative characteristics of iranian pomegranate (cv. malas-e-saveh) in pomegranate research center of saveh city, in 2012. to adjust the ph of the solution, the mono potassium phosphate and di-potassium phosphate combined with each other in the ratio ...

Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mixed cellulose ester membrane with pore size of 0.45 μm was used in lab scale flat sheet module. Membrane module was placed above and below the ultr...

Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mixed cellulose ester membrane with pore size of 0.45 μm was used in lab scale flat sheet module. Membrane module was placed above and below the ultr...

pomegranate is one of the major horticultural crops in iran, but studies about this product; especially its pruning is very little. therefore this study was carried out to assess the effect of pruning and nutrition on pomegranate cultivar “robab” in qaemieh, fars province during 2008-2009. this research was conducted factorial experiment based on randomized complete block design (rcbd) with 5 p...

Pomegranate juice (PJ), which is a rich source of potent flavonoid antioxidants, was tested for its capacity to protect nitric oxide (NO) against oxidative destruction and enhance the biological actions of NO. Employing chemiluminescence headspace analysis, PJ was found to be a potent inhibitor of superoxide anion-mediated disappearance of NO. PJ was much more potent than Concord grape juice, b...

Objective(s): In this work, pomegranate juice was used as a capping agent for self- assembly to form particles-like Au nanostructures in the presence of AuHCl4.3H2O as aurate source. Besides, to investigate the concentration effect of pomegranate juice as the green capping agent on the morphology and particle size of final products several experiments were...