the use of natural extracts as one of good antioxidant source is increasing to improve fish quality. the present study aims at investigating antioxidant effect of orange peel extract on the quality of common carp fillet during refrigerated storage (4°c). fish fillets were treated by 0, 1 and 5 % concentration of orange peel extract, packed and then stored in refrigerator. chemical parameters (p...

The Osher-Chakrabarthy family of linear flux-modification schemes is considered. Improved lower bounds on the compression factors are provided, which suggest the viability of using the unlimited version. The LLF flux formula is combined with these schemes in order to obtain compact finite-difference algorithms. The resulting schemes are applied to a battery of numerical tests, going from advect...

Çalışmada, hamsi balıkları doğal ve mekanik kurutma yöntemleriyle kurutulmuş, streç vakum paketleme yöntemleri ile de paketlenmiştir. Buzdolabı koşullarında (4±1ºC) muhafaza altına alınan balıkların kalite değişimlerini raf ömrünü belirlemek amacıyla; kimyasal, mikrobiyolojik duyusal analizler yapılmıştır. Balık etinin kurumasına bağlı olarak tüm grupların TBA TVB-N analiz sonuçlarında ani bir ...

The purpose of this study was to understand how the addition Ziziphus spina–christi and Cinnamomum zeylanicum essential oils as antimicrobial agents affect microbiological properties braided cheese. Cheese made from warmed (45℃) raw cow milk which Z. C. (0.3% 0.5%) were added. Microbiological characteristics determined at 1, 7, 14 21-day intervals. significantly reduced counts total viable bact...

Few previous Reversible Visible Watermarking (RVW) schemes have both good transparency and watermark visibility. An adaptive RVW scheme that integrates Total Variation visual perception in Block Truncation Coding (BTC) compressed domain, called TVB-RVW is proposed this paper. A new mean image estimation method for BTC-compressed images first developed with the help of Variation. Then, a factor ...

In the last twenty years, number of publications presenting generalized pH-sensitive devices proposed for food freshness monitoring has been steadily growing, but to date, none them have succeeded in exiting laboratory and reaching supermarket shelf. To reach this scope, we developed a large-scale applicable sensor array monitor perishable foods’ degradation. We ensured domestic conditions, usi...