نتایج جستجو برای: antimicrobial and antioxidant activity

تعداد نتایج: 16975846  

Journal: :avicenna journal of phytomedicine 0
arun mittal department of pharmacognosy and phytochemistry. hindu college of pharmacy, sonipat, haryana-131001, india sardana satish department of pharmacognosy and phytochemistry. hindu college of pharmacy, sonipat, haryana-131001, india pandey anima department of pharmaceutical sciences. birla institute of technology,mesra, jharkhand-835215, india

objective: to validate the ethno-therapeutic claim of the traditionally used plant jasminum auriculatum (j. auriculatum) in skin diseases, by evaluating its wound healing potential along with its antioxidant and antimicrobial properties; so as to understand their role in wound healing. materials and methods: excision and incision wound models were used to evaluate the wound healing activity on ...

New sulfonamide and amide derivatives containing coumarin moieties; oxo-2H-chromen-sulfamoylphenylacetamides and oxo-2H-chromen-arylacetamides were synthesized starting from diverse 2-chloroacetamide derivatives and a wide range of coumarins. The structures of the obtained compounds were elucidated by IR and NMR spectra and also analytical elemental analysis. In the next step, the above mention...

mahdieh haddad, Mohsen Zargar Soheil Aghaei,

In recent years, scientists and researchers from all over the world pay much attention to carotenoid pigments as a substitute for antibiotics and synthetic chemical compounds with antioxidant property and the plants, various microorganisms including bacteria and algae are also capable of producing carotenoid pigments. In this research, the production of antimicrobial and antioxidant carotenoid ...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

New sulfonamide and amide derivatives containing coumarin moieties; oxo-2H-chromen-sulfamoylphenylacetamides and oxo-2H-chromen-arylacetamides were synthesized starting from diverse 2-chloroacetamide derivatives and a wide range of coumarins. The structures of the obtained compounds were elucidated by IR and NMR spectra and also analytical elemental analysis. In the next step, the above mention...

اعلمی, مهران, سلمانیان, شهلا, صادقی ماهونک, علیرضا, قربانی, محمد,

Background and Objective: Crataegus elbursensis is one of the important species of Rosaceae family and commonly found in the North of Iran. In this study, the antioxidant, antibacterial properties, total phenolic, flavonoid and anthocyanin contents in acetonic extract of Iranian Hawthorn (Crataegus elbursensis) fruits were examined. Materials and Methods: Extraction of fruit bioactive c...

Journal: :journal of medical microbiology and infectious diseases 0
barat ali fakheri department of plant bree zabol university, zabol, iran samaneh bagheri department of plant bree zabol university, zabol, iran nafiseh mahdi nezhad department of plant bree zabol university, zabol, iran

introduction: increasing of food-related diseases has led to the perception of diet importance. plant-derived products (especially tea) as important sources of antioxidant and antimicrobial compounds play a major role in reducing food pathogens. in this study, total phenolic content, antioxidant and antimicrobial activity of four tea extracts including green tea, white, black and red teas were ...

Journal: :journal of chemical health risks 0
mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran ali ehsani ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran abbas hassani department of horticulture, faculty of agriculture, urmia university, urmia, iran asma afshari department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran majid aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran toktam sahranavard department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran

phytochemicals are good sources of natural antioxidants and have beneficial effects on human health. many of phenolic phytochemicals have shown antimicrobial and antifungal activity. anise hyssop ( agastache foeniculum [pursh] kuntze ) is a perennial aromatic plant of the lamiaceae family with antimicrobial and antifungal properties and useful for gastrointestinal problems. in this investigatio...

Journal: :journal of chemical health risks 0
zahra hosseinpoor mohsen abadi department of chemistry, hakim sabzevari university, sabzevar, iran behnam mahdavi department of chemistry, hakim sabzevari university, sabzevar, iran esmaeil rezaei-seresht department of chemistry, hakim sabzevari university, sabzevar, iran

in the present study, we have reported the total phenolic content, total flavonoid content, antioxidant and antimicrobial activity of aerial parts of salvia leriifolia extracts and fractions. methanolic, n-hexane, chloroform, and ethyl acetate extracts were screened to analysis their antioxidant activities by four complementary test systems, namely dpph free radical scavenging activity (rsa), t...

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