the aim of this study was to investigate the stachys turcomanica phytochemical compounds, antimicrobial and antioxidant activity of methanolic extract. the volatile constituents from the aerial parts of stachys turcomanica growing wild in iran were obtained by hydrodistillation and analyzed by gc and gc-ms. in the gc-ms analysis, forty-six components representing 81.1% of the oil were identifie...

the methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: mentha piperita (peppermint), thymus vulgaris   (thyme), melissa officinalis (lemon balm), ocimum basilicum (basil), rosmarinus officinalis (rosemary) and     salvia officinalis     (sage) (lamiaceae). total phenolic contents w...

the aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms boletus aestivalis, boletus edulis and leccinum carpini. antioxidant activity was evaluated by using free radical scavenging activity and reducing power. in addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

the antioxidant activities of methanol (me), ethanol (ee), water (we) and ethyl acetate (eae) extracts of four inula helenium l. taxa (i. helenium ssp. orygalis (boiss.) grierson, i. helenium ssp. pseudohelenium grierson, i. helenium ssp. turcarasemosa grierson and i. helenium ssp. vanensis grierson) were investigated. the phosphomolybdenum assay, β-carotene–linoleate bleaching and dpph radical...

conclusions p. spinosa ethanol extract can be used as a mouthwash for treatment of the oral infections. more clinical and toxicological studies are required for providing its efficacy. results p. spinosa ethanol extract with higher-level phenolic and flavonoid contents showed the highest antioxidant and antimicrobial effects, in comparison with the other extracts. bacillus sp. and streptococcus...

background: oxidation of lipids causes reduction of different properties of products that contains lipids. nowadays, there is a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants such as bha, bht and tbhq. objective: in this study, extract of aerial parts of echinacea purpurea l. was used instead of synthetic antioxidants in cake then, antioxidant a...

background scrophularia striata (scrophulariaceae family) is an herbaceous plant that is traditionally used for treatment of microbial infections. objectives antimicrobial and antioxidant activity of different extracts (methanolic, ethanolic, aqueous and ethyl acetate) from s. striata aerial parts was evaluated. materials and methods the antimicrobial activity of different extracts from s. stri...