نتایج جستجو برای: bacterial growth

تعداد نتایج: 997572  

Objective High concentration of iron and other trace elements could restrict bacterial growth and modify their metabolic pattern as well. However, this study aimed to find out the influence of iron, chromium, cadmium and synergism or antagonism between these elements on the growth of a gram positive bacterium. Materials and Methods In a series of experiments, Bucillus cereus was cultured in a n...

2001
HAYATO KIHARA

Lactobacillus casei grows in the absence of vitamin Ba, provided that D-alanine and an unidentified peptide are added to a medium complete in other nutrients (1, 2). A partial hydrolysate of protein contained several chromatographically distinct fractions that possessed this “peptide factor” activity (3). It appeared likely that a single amino acid linked in a variety of combinations was respon...

Journal: :The Journal of General Physiology 1938
A. D. Hershey

Simple assumptions have led to equations by which the latent period in multiplication and the bacterial numbers expected at any time during the phase of rapid growth may be predicted. Experimental data obtained under rather diverse conditions have given satisfactory agreement with calculated values. Since the mathematical expressions contain no arbitrary constants, more than accidental signific...

A. Fararooei A. Niazi M. Noshadi S. Amin S. M. Taghavi

ABSTRACT- Aerobic biodegradation is an environmental-friendly biological method that allows micro organisms to remove persistent organic pollutants. Aroclor1254 is a mixed compound containing polychlorinated biphenyls (PCBs) along with persistent organic materials. There is no estimate of Aroclor1254 usage and its release into the environment in Iran. A transformer manufacturing plant in Shiraz...

Journal: :avicenna journal of clinical microbiology and infection 0
shadab sadeghpour school of medicine, najafabad branch, islamic azad university, isfahan, ir iran forough sharifi dr. sharifi clinical laboratory, isfahan, ir iran fatemeh estaji department of microbiology, school of medicine, isfahan university of medical sciences, isfahan, ir iran davod jafari department of agricultural biotechnology, imam khumaini international university, qazvin, ir iran marzieh safari department of microbiology, school of medicine, isfahan university of medical sciences, isfahan, ir iran fatemeh ghias department of biology, falavarjan branch, islamic azad university, isfahan, ir iran

results among the 4,506 studied patients with urine cultures, 300 (6.65%) and 4,206 (93.35%) urine samples showed positive and negative bacterial growth, respectively. the rates of urine cultures with bacterial growth for women and men were 90.66% and 9.44%, respectively. with regard to the bacterial growth, 90.33% were gram-negative and 9.67% were gram-positive. the most common isolated agent ...

Hashemi, Mitra, Jalilvand, Mohammad Reza, Mohammadi, Ameneh, Zarghami Moghaddam, Parastoo, Alesheikh, Peiman , Feyzi, Pouyan , Ghodrati, Nahid , Roghani, Katayoun ,

Introduction: In recent years, food manufacturers have taken a lot of attention to the use of natural preservatives instead of chemical preservatives in their products, which has led consumers to prefer to use processed food without preservatives or even with natural preservatives. The aim of the present study was to investigate the antibacterial effect of ethanolic extract of Biebersteinia mul...

A. Asgharzadeh M. Aminafshar M. Chamani Z. Mazinani

Plant growth promoting rhizobacteria (PGPR) are known to influence plant growth by various director indirect mechanisms. Thirty–two strains were isolated from 15 soils sampled in central Iran, byusing and comparing three different methods. The screening of soil samples by means of soil paste–plate method combined with isolation on mannitol agar proved to be the best strategy in terms ofreliabil...

Journal: :آب و خاک 0
پاکدین پاکدین فارسی فارسی مرعشی مرعشی

abstract edible white button mushroom is a secondary decomposer and the activity of other micro-organisms is necessary to decompose the raw compounds for its growth. actinomycetes bacteria due to their ability to decompose the compound molecules such as cellulose, lingo-cellulose and lignin, play an important role in the composting process for the mushroom. bacterial biomass of actinomycetes co...

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