نتایج جستجو برای: by products

تعداد نتایج: 7162666  

Journal: :veterinary research forum 2015
saman lashkari akbar taghizadeh

the present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. grapefruit pulp (gp), lemon pulp (le), lime pulp (li) and orange pulp (op) were the test feed. digestion kinetic of whole citrus by-products and neutral detergent fiber (ndf) fraction and acid detergent fiber (adf) fractions of citrus by-products were measured using the in...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1391

in this project, 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid, was prepared by the reaction of trimellitic anhydride (tma) with 4,4?-methylenebis(3-chloro-2,6-diethylaniline) (mcdea). the novel poly(amide-imide) (pai) was synthesized from the reaction of 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid with mcdea under green condition using ...

Journal: :jundishapur journal of health sciences 0
afshin takdastan department of environmental health engineering, school of health and environmental technology research center, jundishapur university of medical sciences, ahvaz, ir iran azadeh eslami department of environmental engineering, sazabpardazan consultant engineering company, ahvaz, ir iran mohammad mehdi hazavehi department of health education. research center for health sciences and school of public health, hamadan university of medical sciences, hamadan, ir iran

the removal of organic precursors of disinfection by-products (dbps), i.e. natural organic matter (nom), prior to disinfection is considered as the most effective approach to minimise the formation of dbps. trihalomethanes (thms) as the main group of dbps are categorized and considered to have the potentiality of increasing the rate of liver, kidney and cns adverse effects. this study which pre...

In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed. Sunflower seed meal is high in protein and essential amino acids, minerals and vitamins and mohammadi rose (R. Damascena) waste, contains high amounts of phenolic compounds. In the present study, sunflower see...

The current research is an applied study, which uses field data and avails itself of a descriptive-correlational and causal-correlation design to analyse the relationships between variables. This study was an attempt to identify variables affecting rural participation in cooperatives forest by-products in Ilam. Population of this research is exploiters of forests' by products in Ilam. The numbe...

The present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. Grapefruit pulp (GP), lemon pulp (LE), lime pulp (LI) and orange pulp (OP) were the test feed. Digestion kinetic of whole citrus by-products and neutral detergent fiber (NDF) fraction and acid detergent fiber (ADF) fractions of citrus by-products were measured using the <e...

Potentially harmful disinfection byproducts (DBPs), as a significant challenge in water treatment, are formed when oxidizing disinfectants react with natural organic matters (NOM). Unfortunately, an  unwanted  side  effect  is  the  formation  of  harmful by-products,  such  as  THMs  and  HAAs, following the chlorination stage. DBPs  cause a variety of diseases like cancer in humans.  In this ...

Journal: :Angewandte Chemie 2005
Carmen Drahl Benjamin F Cravatt Erik J Sorensen

Researchers in the post-genome era are confronted with the daunting task of assigning structure and function to tens of thousands of encoded proteins. To realize this goal, new technologies are emerging for the analysis of protein function on a global scale, such as activity-based protein profiling (ABPP), which aims to develop active site-directed chemical probes for enzyme analysis in whole p...

2011
Dhruba J. Bharali Imtiaz A. Siddiqui Vaqar M. Adhami Jean Christopher Chamcheu Abdullah M. Aldahmash Hasan Mukhtar Shaker A. Mousa

The advent of nanotechnology has had a revolutionary impact on many aspects of 21st century life. Nanotechnology has provided an opportunity to explore new avenues that conventional technologies have been unable to make an impact on for diagnosis, prevention, and therapy of different diseases, and of cancer in particular. Entities in nanometer sizes are excellent platforms to incorporate variou...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

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