this study was carried out to evaluate the chemical compoition of alosa caspia and results compared with clupeonella engrauliformis which is a common fish catch among clupeonella and clupeidae spp in caspian sea . results showed that the amount of fat, protein, ash and dry matter in alosa was higher than clupeonella. the fatty acid composition showed that the epa was very high in alosa that sho...

the effect of salting by different salt composition on fatty acid profile studied in hot smoked black and caspian sea sprat, clupeonella cultriventris. after initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % nacl (treatment 1 or t1) and 75 % nacl- 25 % kcl (treatment 2 or t2) under 15% brine solution for 3 hrs. the smoking proc...

The objective of the present study was to determine chemical composition and fatty acid profile of common Kilka ,Clupeonella cultriventris caspia, in the Caspian Sea. The chemical analysis revealed that the protein and lipid content of common Kilka were 15.05 and 6.5% of the fresh weight, and total MUFA, PUFA and SFA were found to be 37.00, 32.89 and 29.03% respectively. Palmitic acid (16:0) a...

This paper examines the changes in the population biology and biomass of common kilka (Clupeonella cultriventris caspia) in the Iranian waters of the Caspian Sea from 1995-2004. For most years during this 10-year period, we estimated the age structure of the catch, length-weight relationship, von Bertalanffy growth parameters, condition factor, sex ratios, maturity stages determined from ovaria...