A layer of harvest residues from the previous crop can reduce wasteful evaporation from the soil surface and thereby increase the efficiency of use of limited water resources for agricultural production. The practice of harvesting sugarcane green and leaving crop residues in the field, as opposed to burning the residue, has been re-adopted in many sugarcane industries worldwide. However, a bett...

Reflective bands of Landsat-5 Thematic Mapper satellite imagery were used to facilitate the estimation of basal crop evapotranspiration (ETcb), or potential crop water use, in San Joaquin Valley fields during 2008. A ground-based digital camera measured green fractional cover (Fc) of 49 commercial fields planted to 18 different crop types (row crops, grains, orchard, vineyard) of varying maturi...

Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF under future climate conditions requires the simulation of crop yields adding further uncertainty. To assess the uncertainty of model based assessm...

Soil-Vegetation-Atmosphere Transfer models (SVAT) and Crop Simulation models describe physical and physiological processes occurring in crop canopies. Remote sensing data may be used through assimilation procedures for constraining or driving SVAT and crop models. We developed the coupling between crop, SVAT and radiative transfer models in order to implement assimilation procedures in various ...

determination of crops water requirement in different environmental conditions is essential for preparation of precise and suitable irrigation scheduling. the effect of soil compaction and texture on crop coefficient and evapotranspiration of maize was investigated in this study, which was conducted as a factorial experiment with a completely randomized design in a research farm in jey and qaha...