In a foreign currency exchange market, there are highdensity data streams. The present approaches for visualization of this type of data cannot show us a figure with targeted both local details and global trend information. In this paper, on the basis of features and attributes of foreign currency exchange trading streams, we discuss and compare multiple approaches including interactive zooming...

A survey was performed to investigate the infection status of fishborne trematode (FBT) metacercariae in freshwater fish from Guangxi Zhuang Autonomous Region, China. A total of 307 freshwater fish of 31 species were collected from 5 administrative regions of Guangxi Zhuang Autonomous Region. They were examined by artificial digestion method from July 2003 to August 2004. No metacercariae were ...

In this paper, we investigate the effect on quality, quantity and prices of an innovative fishing gear introduced for a subsample of vessels on a single wholesale fish market in France. Estimations are conducted using transaction data over the 2009-2011 period during which the innovation was introduced. Using a difference-in-differences approach around the discontinuity, we find that for the tr...

Nine markets in the Southern Region of Malawi were studied. The prices of 79 separate purchases were compared for market type, species, form of preservation, total length, distance of retail market from the capture fishery of origin, and distance of retail market from the main commercial center of Blantyre. Interviews with retailers and consumers were conducted to help interpret price data and ...

A commercial red tilapia farm was diagnosed with Streptococcus agalactiae infection using histopathology, microbiology and immunohistochemistry. One hundred fish were randomly taken from different weight/age groups including broodstock, market fish (larger than 150 g), on-growing fish between 20 and 150 g, juveniles and larvae. Fish were clinically examined, anaesthetised and necropsied. Sample...

It is recommended to eat blue fish at least twice a week, due its high nutritional value and ingredients, primarily healthy fats proteins. In addition advantages, the consumption of products can bring potential hazards. Histamine poisoning has been reported as one most common issues related seafood consummation. considered relatively mild illness with symptoms like rash, urticaria, nausea, vomi...

quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. the present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (cyprinus carpio) using fish size, based on mathematical equations. for this reason, 61 specimens of cultured market size carp were used and after filleting, their moistu...