Micronutrients play a great role in the production of high quality seeds, especially in terms of germination. Therefore, providing seeds with sufficient amounts of these is an important consideration in seed production. The present study was conducted as two separate experiments in the Seed Laboratory of Yasouj University in 2015. In the first experiment, the sesame seeds (cv. Darab 1) obtained...

Nowadays, spraying and foliar feeding represent one of the most effective techniques of applying essential nutrient elements to crops and to optimize the application of fertilizers in agriculture. In this research, effect of foliar application of different concentrations of ammonium sulfate on quantity and quality traits of cucumber under greenhouse conditions was investigated. The research was...

The negative effects of water stress, reduced water use and nutritional disorders in plants. So in order to study the effects of foliar application of iron and manganese on some morphological and physiological characteristics of Mungbean (cultivar beam) under water deficit stress, this experiment was conducted in the Faculty of Agriculture of Tarbiat Modares University as randomized complete bl...

Extended Abstract Introduction and Objective: Due to the lack of micronutrient elements and the urgent need for biofortification in important and strategic plants in the nutrition of human society such as wheat, it is necessary to evaluate any strategy to optimize the quality and production of this product. This has led researchers to investigate the effect of foliar application of zinc and ir...

This study was carried out to evaluate the application of zinc and copper sulfate by different methods such as foliar application and deep-placement and time of application on the some quantitative and qualitative properties of pistachio trees. For this purpose, a complete randomized block design experiment with 12 fertilizer treatments and 3 replications at 2 consecutive years was conducted in...

Application of humic acid as an organic acid derived from humus and other natural resources along with iron could be beneficial to overcoming, at least in part, the nutrients deficiencies in the grapes. In order to evaluate the effects of humic acid and iron on fruit yield and concentration of nutrient elements in the leaf of grape, a factorial experiment based on a randomized complete block de...