نتایج جستجو برای: genotypes with superior fruit characteristics such as higher fruit weight
تعداد نتایج: 11410405 فیلتر نتایج به سال:
abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...
clementine mandarin (citrus clementina) is one of the suitable/marketable citrus species in north of iran; however, as a disadvantage has small fruits. in order to produce new citrus cultivar with large and good quality fruit, a project with four phases was conducted from 1989 until 2009. the first phase was started with controlled cross pollination between clementine mandarin as maternal, and ...
Melons due to domestic consumptions and high potential for export are very important in Iranian agriculture. In order to compare the agronomic characteristics of seven selected populations (Jalali, Tashkent, JaJu, Khaghani, Shadgany, Ghasri, Suski) and three hybrid varieties (Ananase, Durango, Akyla) of melon, this study was conducted for two years (2008- 2009) using a randomized complete block...
Cornelian cherry is one of the most important small fruits in Arasbaran region, with wide applications in medicines and food products. In this study, the relationship among 28 quantitative and qualitative traits related to fruit, leaf, tree, and flower of 20 cornelian cherry genotypes was evaluated. Significant positive as well as negative correlations were found among some important quantitati...
this research was conducted to study some vegetative and reproductive traits as well as qualitative andquantitative characteristics and their correlation in 80 almond genotypes. qualitative traits were studiedaccording to gulcan descriptor. quantitative traits were analyzed as completely randomized design(crd), with 12 replications. the results showed that genotypes had significant difference i...
Guava is one of the most important commercial fruit crop in Bangladesh due to its high nutrient value, good taste and high health benefits. This study was conducted to investigate the flowering, fruiting behavior and nutritional quality of guava genotype suitable for coastal region of Bangladesh. Fifteen genotypes (PG 01 to PG 15) having satisfactory growth were selected for this study. One bra...
Hazelnut (Corylus avellana L.) is the one of the native and valuable shrub in Iran. Identification of the superior genotypes of hazelnut is the firs step for cultivation developing and breeding programs of this nut crop. In this research, had been studied phenological, morphological and pomological characters according to hazelnut’s descriptor for two years (2009-2010) on four populations of ha...
Study and evaluation of genetic diversity in European pear (Pyrus communis L.) is an important task in the pear breeding programs. This research was carried out in order to evaluate morphological, physiological and pomological variations within the some of the pre-selected European pear seedling genotypes in comparison with `Shahmiveh’ as a reference cultivar. The obtained results showed signif...
This study was done to investigate and compare fruit yield, yield components, morphological traits and fruit quality of greenhouse tomato genotypes in order to use them as selection criteria. Progenies of 49 crosses of greenhouse tomato together with their 13 parents were evaluated using Randomized Complete Block Design with three replications. The highest amount of fruit yield was observed in ...
Identification and evaluation of indigenous genotypes of fruit trees are matter of consideration at the first step of the breeding programs. In order to study genetic diversity and to identify promising genotypes, 14 different genotypes of walnut in Minoodasht region in Golestan province (north of Iran) were evaluated. Traits such as nut shape, kernel color, ease of removal of kernel halves, ke...
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