In the north west Indo-Gangetic Plain (N.W.IGP), large scale post-harvest paddy residue fires occur every year during the months of October-November. This anthropogenic perturbation causes contamination of the atmospheric environment with adverse impacts on regional air quality posing health risks for the population exposed to high concentrations of carcinogens such as benzene and toxic VOCs su...

background & aim: increasing economic role of medicinal herbs in recent society and complexity of modern technologies in production (planting and harvesting), transportation, storage, processing, quality evaluation, distribution, marketing and consumption of these products require a thorough understanding of their physical properties. coefficient of friction of plant on the various surfaces...

ozone is a powerful oxidant capable of killing insects and microorganisms and has been used in the food processing industry in the gaseous and aqueous states. in a laboratory study, the susceptibility of immature stages of an important stored-product pest, the indian meal moth, plodia interpunctella hubner to ozonated water was investigated. ozone was applied in aqueous form at four concentrati...

We present a pre/post intervention study, where HARVEST, a general-purpose patient record summarization tool, was introduced to ten data abstraction specialists. The specialists are responsible for reviewing hundreds of patient charts each month and reporting disease-specific quality metrics to a variety of online registries and databases. We qualitatively and quantitatively investigated whethe...

Dry matter, oil content and fatty acid composition of avocado fruit (Persea americana, cv. Fuerte and Hass) were examined with respect to the harvesting and post-harvest ripening period. Fruits were harvested in November, December, and January at onemonth intervals. Samples were kept for 8 days under ambient conditions to ripen. Dry matter and oil content of both cultivars increased significant...