this trial was conducted to evaluate the effects of different dietary factors that affect egg cholesterol concentration in laying hens of 56 to 70 weeks of age. three hundred and ninety six hy-line w36 laying hens were subjected to 11 experimental treatments, each treatment consisting of 4 replicates, each replicate of 9 hens. dietary treatments included the control, made up of corn plus soy me...

some reports indicate a wide range for zn requirements for broiler chickens i.e. from 10.6 to 105 mg kg-1. a number of factors other than dietary zn concentration determine the need for supplementation, principally dietary phytate. therefore, the objective of the present investigation was reevaluation of the zinc requirement for broiler, fed practical diet supplemented with phytase in a dose-re...

background: nutritional strategies targeting improvement of poultry performance and disease prevention are currently being developed and in this respect the dietary intake of spiced essential oils and pre-biotics in raising broilers is receiving attention. objectives: this study was conducted to compare the effects of diet containing ginger essential oils (geo) and mannan-oligosaccharide (mos) ...

Objective: An experiment was conducted to investigate the effects of citrus brown snail powder as a source of calcium on growth performance, tibia characteristics, immune response and blood metabolites in broiler chickens.  Methods: One hundred and eighty 1-day old chicks were randomly distributed into four treatments, each of which had three replicates. Each replicate contains 15 chicks. The t...

Objective: An experiment was conducted to investigate the effects of citrus brown snail powder as a source of calcium on growth performance, tibia characteristics, immune response and blood metabolites in broiler chickens.  Methods: One hundred and eighty 1-day old chicks were randomly distributed into four treatments, each of which had three replicates. Each replicate contains 15 chicks. The t...

Materials and methods: In Experiment One, a total of 224 nursery pigs were used in a 28-day trial. Dietary treatments included a control (without ORG or antimicrobial), the control diet containing neomycin and oxytetracycline (154 mg per kg of each; NT), ORG, or both NT and ORG. In Experiment Two, the fi ve dietary treatments included the control, control diet plus NT, and control diet with ORG...

Background: Nutritional strategies targeting improvement of poultry performance and disease prevention are currently being developed and in this respect the dietary intake of spiced essential oils and pre-biotics in raising broilers is receiving attention. OBJECTIVES: This study was conducted to compare the effects of diet containing ginger essential oils (GEO) and mannan-oligosaccharide (MOS) ...

Effects of dietary δ-aminolevulinic acid (ALA) supplementation on serum iron status, blood characteristics, egg production and quality were examined in laying hens in an 8-week feeding trail. Two hundred and forty (Hy-line brown, 40-week-old) layers were randomly assigned to four dietary treatments with ten replications (six layers in adjacent three cages). Dietary treatments included: 1) CON (...