background and objectives: pre-requisite programs (prps) are “primary conditions and requirements essential for haccp operations, which are crucial in food safety programs”. the present study was conducted to evaluate the impact of implementation of prps on the microbial parameters of pasteurized milk (according to the national standard of iran). effectiveness of haccp operation requirements an...

The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...

Background & Aims of the Study: Given the importance of microbial contamination in creating food-borne diseases, this study was conducted to assess level of microbial contamination of pastry creams in Hamedan, Iran. Materials and Methods: Totally, 80 samples were randomly collected from the confectioneries and analyzed for microbial contamination according to Iranian nati...

Microscopic image analysis is an essential process to enable the automatic enumeration and quantitative analysis of microbial images. There are several system are available for numerating microbial growth. Some of the existing method may be inefficient to accurately count the overlapped microorganisms. Therefore, in this paper we proposed an efficient method for automatic segmentation and count...

STUDY OBJECTIVES Predictors among demographic, clinical, and laboratory variables for a microbial (nonviral/nonchlamydial) infection in hospitalized medical patients with new onset of fever (temperature > or =38.0 degrees C axillary or > or =38.3 degrees C rectal) were analyzed and compared with the criteria for the systemic inflammatory response syndrome (SIRS), including an abnormal body temp...

background: today, in an attempt to reduce the human exposure to synthetic compounds such as chemical preservatives, some studies aimed at the replacement of artificial preservatives with natural ingredients with natural protective effects. methods: in the present study the microbial inhibition effect of saturejaba chtiarica essential oil in three different concentrations (0.1, 0.05, and 0.025%...

The effects of salicylic acid (SA) and Putrescine (Put), on cut Narcissus was studied. SA (0, 100 and 200 mg l-1) and Put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. This study was conducted in a factorial experiment with complete randomized design on 108 Narcissus cut flowers in horticulture laboratory of agriculture faculty of Islamic...

background: the consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. the importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. therefore, this research aimed to evaluate the microbiological quality of food contact surfaces in a kitchen ...

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...