نتایج جستجو برای: microwave power level 100

تعداد نتایج: 1904617  

2017
L. Sun H. W. Zhao J. W. Guo

Gyrotron frequency amplifier has been used for the production of highly charged ion beams with high performance ECR ion sources (ECRIS) for almost 20 years. The widely used technology of microwave power coupling to the high temperature ECR plasma is still a borrowed design from the fusion machines. ECR ion source technologies and physics are advancing over the years, but the interpretation of h...

2015
B. Hosseinzadeh Samani M. H. Khoshtaghaza S. Minaee S. Abbasi

This study aimed to examine the effectiveness of combined microwave-ultrasonic pasteurization system on Escherichia coli and vitamin C content in sour cherry juice (SCJ). Based on the findings, microwave output power, ultrasound power, and ultrasonic exposure time as well as the microwave-induced temperature were the most effective factors in reducing E. coli and vitamin C content. In addition,...

2011
Kamyar Mollazadeh-Moghaddam Bardia Varasteh Moradi Reza Dolatabadi-Bazaz Mojtaba Shakibae Ahmad Reza Shahverdi

Today, there is an increasing interest in the use of metal nanoparticles in health sciences. Amongst all nanoparticles, the gold nanoparticles have been known to kill the cancer cells under hyperthermic condition by near-infrared frequency electromagnetic waves. On the other hand, although there are different physiochemical methods for disinfection of microbial pollution, however applications o...

2005
N. Shinohara

1. Theoretical Background It is known that electromagnetic energy also associated with the propagation of the electromagnetic waves. We can use theoretically all electromagnetic waves for a wireless power transmission (WPT). The difference between the WPT and communication systems is only efficiency. The Maxwell's Equations indicate that the electromagnetic field and its power diffuse to all di...

حاجی آقا علیزاده, حسین, رادمرد, سید عباس, سیفی, رحمن,

Background and purpose: Energy recovery from waste is an appropriate method for waste management and energy production from food waste. Energy production through waste incineration produces significant emission which is a critical threat for environment. Anaerobic digestion of the waste is a suitable way to produce clean energy. This study aimed to investigate the anaerobic digestion from food ...

2007
H S Ku C W Li

Industrial microwave technology for processing polymers and polymer-based composites is currently in a state of considerable flux. In this study, a microwave facility consisting of a 0.8 kW variable control power generator operating at 2.45 GHz is used to join random glass or carbon fibres reinforced thermoplastic composites. The 2.45 GHz microwave was selected for the study because the magnetr...

2014
Phatcharee Phoempoon Lek Sikong

The microwave assisted synthesis nowadays attracts a great deal of attention. Monoclinic phase VO2 (M) was prepared from NH4VO3 and H2C2O4 · 2H2O by a rapid microwave assisted technique. The synthesis parameters, microwave irradiation time, microwave power, and calcinations temperature were systematically varied and their influences on the structure and morphology were evaluated. The microwave ...

2014
MA B. G. Danly

Design and experimental results are presented from two high power microwave generation experiments utilizing a high repetition rate induction linac generated electron beam. A relativistic klystron has generated more than 100 MW microwave pulses in X-band for 50 ns without pulse shortening or breakdown. Design studies for the first cyclotron autoresonance maser (CARM) amplifier using an inductio...

Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. It was performed to extract essential oil from Zataria multiflora. The extraction conditions were optimized by response surface methodology (RSM) and Central Composite Design (CCD). The antioxidant and antibacterial ...

Journal: :Food chemistry 2013
Chung-Hung Chan Rozita Yusoff Gek-Cheng Ngoh

A modeling technique based on absorbed microwave energy was proposed to model microwave-assisted extraction (MAE) of antioxidant compounds from cocoa (Theobroma cacao L.) leaves. By adapting suitable extraction model at the basis of microwave energy absorbed during extraction, the model can be developed to predict extraction profile of MAE at various microwave irradiation power (100-600 W) and ...

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