nowadays, the use of innovative nano-technology in the food industry quality control has significantly increased and it is widely employed in numerous fields such as diagnosis of microbial toxin of foods using nano-biosensors, increasing food shelf-life with the help of nano-clay and nano-silver packaging, as well as changing some of the unpleasant organoleptic properties such as taste, color, ...

Government regulations to address technological risks are important for the successful development and application of nanotechnology, but there is an ongoing debate in the USA about who is responsible for the regulation of nanotechnology. In a mail survey of leading US nano-scientists, we examine scientists’ perceptions about nano-regulation, including the government level (local, national, or ...

objective: maintaining the health of oral tissues is a major goal in dentistry. however, limitations in dental materials, instruments, procedures and medications prevent achievement of this goal. advances in nanotechnology have paved the way to approach this goal. this study reviews the advances on nanotechnology in dentistry. review of literatures: in this review study, google scholar, pubmed,...