Due to the remarkable adaptability to various environments, rice varieties with diverse flowering times have been domesticated or improved from Oryza rufipogon. Detailed knowledge of the genetic factors controlling flowering time will facilitate understanding the adaptation mechanism in cultivated rice and enable breeders to design appropriate genotypes for distinct preferences. In this study, ...

The rice blast fungus Magnaporthe oryzae is a serious pathogen that jeopardises the world's most important food-security crop. Ten common Malaysian rice varieties were examined for their morphological, physiological and genomic responses to this rice blast pathogen. qPCR quantification was used to assess the growth of the pathogen population in resistant and susceptible rice varieties. The chlo...

Fifty rice varieties collected under different categories from various sources were grown at the BRRI field during the 2001 transplant aman season ( July–November). Precautions were taken during harvest and processing to prevent mineral contamination. All samples were hand-pounded before being analyzed for iron and zinc content. The iron and zinc content varied considerably within the different...

Emerging evidence supporting chronic disease fighting properties of rice bran has advanced the development of stabilized rice bran for human use as a functional food and dietary supplement. A global and targeted metabolomic investigation of stabilized rice bran fermented with Saccharomyces boulardii was performed in three rice varieties. Metabolites from S. boulardii-fermented rice bran were de...

This study was conducted to examine the variabilities in the chronology of vegetative and reproductive development of weedy rice (Oryza spp.) in comparison with commercial varieties. Data at different growth stages of 14 weedy rice morphotypes and 4 commercial rice varieties were recorded and analysed. Plant height of all weedy rice morphotypes were observed to be significantly higher compared ...

Epidemiological studies suggested that the low incidence of certain chronic diseases in rice-consuming regions of the world might be associated with the antioxidant compound contents of rice. The molecules with antioxidant activity contained in rice include phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. This review provides i...

due to variation in economic value of different varieties of rice, reports indicating the possibility of mixing different varieties on the market. applying image processing and neural networks techniques to classify rice varieties is a method which can increase the accuracy of the classification process in real applications. in this study, several morphological features of rice seeds’ images we...

Flooding of rice fields is a serious problem in the river basins of South and South-East Asia where about 15 Mha of lowland rice cultivation is regularly affected. Flooding creates hypoxic conditions resulting in poor germination and seedling establishment. Flash flooding, where rice plants are completely submerged for 10-15 d during their vegetative stage, causes huge losses. Water stagnation ...

Two non colored and one colored rice varieties from Minahasa Regency, North Sulawesi, Indonesia were analyzed to determine the phytochemicals and antioxidant properties as natural antioxidant sources. Different brans of rice varieties divided into two groups: red rice and non colored (Superwin and Cigeulis) were macerated by ethanol (70%) and extracted with organic solvents (butanol, ethyl acet...