نتایج جستجو برای: while during cold seasons

تعداد نتایج: 2629740  

Spatio-temporal variations of factors affecting the occurrence of precipitation can lead to a change in its amount. The atmospheric moisture is one of the most important factors for precipitation formation. In this study, changes in atmospheric moisture and its relation with occurrence of seasonal wet and dry periods were investigated in Iran. The re-analysis data from the ERA interim European ...

A. Mitra D. Maurya G. Singh M. Gupta M. Sarkar, R. K. Mahapatra S. S. Dangi V. P. Yadav V. S. Chouhan

The study was conducted to demonstrate expression profile of cold shock protein genes; cold inducible RNA binding protein (CIRP) and RNA binding motif protein 3 (RBM3) in goats (Capra hircus) during different seasons to check the gene expression in different thermal conditions. Blood samples were collected from healthy goats of tropical and temperate region during peak winter, moderate season a...

2014
Joseph O. AYO Tavershima DZENDA Folashade OLAIFA Stephen A. AKE Ismaila SANI

The study was designed to determine diurnal and seasonal changes in basic physiologic responses of donkeys adapted to the tropical Savannah. The rectal temperature (RT), respiratory rate (RR) and heart rate (HR) of six male Nubian pack donkeys, and the dry-bulb temperature (DBT), relative humidity and heat index of the experimental site were concurrently recorded hourly, from 06:00 h to 18:00 h...

2004
Ho Chul Choi Jong Kyu Kwon Joo Yong Lee Jang Hee Han Hae Do Jung Kang Su Cho

PURPOSE To examine seasonal variations in urinary symptoms in Korean men with lower urinary tract symptoms and benign prostatic hyperplasia (LUTS/BPH). MATERIALS AND METHODS Records were obtained from a consecutive database of LUTS/BPH patients from March 2010 to February 2014. A total of 1,185 patients were suitable for analysis. The International Prostate Symptom Score (IPSS), uroflowmetric...

Journal: :تحقیقات دامپزشکی 0
صمد لطف اله زاده گروه بیماریهای داخلی، دانشکده دامپزشکی دانشگاه تهران، تهران- ایران احمدرضا میرزایی گروه علوم درمانگاهی، دانشکده دامپزشکی دانشگاه شیراز، شیراز- ایران محمد قلی بیکی گروه پاتوبیولوژی، دانشکده دامپزشکی دانشگاه آزاد اسلامی، واحد گرمسار، گرمسار- ایران سعید بکایی گروه بهداشت و مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران- ایران

background: vitamin a is a lipid soluble vitamin which can be stored in the body organs (especially in liver) and its supply is only through ration. objectives: the present study has been conducted to evaluate vitamin a status of feedlot cattle in the city of garmsar and impact of season and nutritional management on it. methods: during the study 100 blood samples were taken from feedlot cattle...

2012
Negin Salamat Masoomeh Havasi Naeem Earfani Majd Ahmad Savari

Seasonal changes of the thyroid gland structure and hormones secretion was examined in yellowfin seabream Acanthopagrus latus in Persian Gulf (Zangi branch, Musa creek). Thyroid gland composed of follicles scattered around the ventral aorta, near the gills. Follicular cells varied according to secretion of the gland during warm and cold seasons. Thyroid hormones (Triidothyronine [T3] and Thyrox...

Journal: :iranian journal of veterinary research 2014
m. gupta s. s. dangi d. maurya v. p. yadav v. s. chouhan

the study was conducted to demonstrate expression profile of cold shock protein genes; cold inducible rna binding protein (cirp) and rna binding motif protein 3 (rbm3) in goats (capra hircus) during different seasons to check the gene expression in different thermal conditions. blood samples were collected from healthy goats of tropical and temperate region during peak winter, moderate season a...

Background & Aims of the Study: Because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from Atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. With regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure i...

Journal: :archives of hygiene sciences 0
peyman qajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. marziyeh palizban department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. ali sadeghi niaraki corporate officer of food, hygienic & cosmetic control laboratory, qazvin university of medical sciences, qazvin, iran. ali soltani qazvin university of m edical science

background & aims of the study: because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. with regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure its health. in this research the hygienic quali...

Journal: :علوم دامی 0
معصومه مهربان سنگ آتش استادیار، پژوهشکده علوم و فناوری مواد غذایی جهاد دانشگاهی محمد محسن زاده دانشیار، دانشگاه فردوسی مشهد فائزه تجلی مربی، پژوهشکده علوم و فناوری مواد غذایی جهاد دانشگاهی رضا کاراژیان عضو گروه پژوهشی کیفیت و ایمنی مواد غذایی، پژوهشکده علوم وفناوری مواد غذایی جهاد دانشگاهی امید صفری استادیار، دانشگاه فردوسی مشهد محمد کاظم اکبری کارشناس مدیریت امور دام، سازمان جهاد کشاورزی خراسان رضوی

the aims of the present study was to evaluate the level of aflatoxin b1 (afb1) in feedstuffs (corn silage, corn, dried alfalfa, cottonseed meal, cottonseed, soybean meal, canola meal, barley, wheat bran, concentrate, sugar beet pulp and wheat straw) that collected from dairy herds in khorasan razavi province that classified according to milk yield in very high (>10000 kg/day), high (5000-10000 ...

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