نتایج جستجو برای: 3 and omega
تعداد نتایج: 17097501 فیلتر نتایج به سال:
Abstract Background and Objective: Omega-3s are considered essential fatty acids that cannot be synthesized by human body and should be obtained from foodstuff. This study aimed at evaluating the beneficial effect of Omega-3s ,exposed in Electromagnetic Field (EMF), on sexual behavior ,Serum total testosterone level, malondialdehyde (MDA) level and total antioxidant capacity(TAC) in male...
Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by- products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e. marine oils rich in unsaturated multiple-band fatty acids from 50kg squid (Loligo loligo) obtained from Chabahar fishing port and transferre...
The category of the title is called $mathcal{W}$. This has all free objects $F(I)$ ($I$ a set). For an object class $mathcal{A}$, $Hmathcal{A}$ consists of all homomorphic images of $mathcal{A}$-objects. This note continues the study of the $H$-closed monoreflections $(mathcal{R}, r)$ (meaning $Hmathcal{R} = mathcal{R}$), about which we show ({em inter alia}): $A in mathcal{A}$ if and only if...
Background and purpose: Inflammatory markers of A-FABP and HsCRP play an important role in progression of cardiovascular disease. Anti-inflammatory and anti-platelet aggregation effects of omega-3 fatty acids are known. The aim of this study was to investigate the effects of omega-3 and omega-3+ vitamin E supplements on serum levels of these inflammatory markers. Materials and methods: This d...
Objective(s): Omega-3 fatty acids play a key role in maintaining human health. The present study aimed to reduce the fishy smell and taste of omega-3 fatty acids through the encapsulation of lipid vesicles. Materials and Methods: Different non-ionic surfactants from the sorbitan ester family and egg lecithin with cholesterol were utilized to form micro-niosomal and liposomal formulations ...
Introduction: Omega-3 is one of the most essential fatty acids that the body must receive from the diet. Many studies have shown that there is a relationship between consuming diet containing omega-3 fatty acids (EPA, DHA) and maintaining brain function and reducing cognitive impairment. The present study aimed to determine the predictors of omega-3 supplements consumption in order to prevent...
a growing number of observational and epidemiological studies have suggested that mental illness, in particular mood disorders, is associated with decreased dietary intake and/or cellular abundance of omega-3 polyunsaturated fatty acids (pufa). this has prompted researchers to test the efficacy of omega-3 pufa in a range of different psychiatric disorders. we have critically reviewed the double...
flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of iranian extra virgin flaxseed oil (evfo) and the impact of the refining stages before deodorization on these properties. fatty acid composition, peroxide and anisidine values, free fatty acids, crystallization point,...
Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...
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