The nutritive value of alsike clover (Trifolium hybridum L.) is slightly lower than that of red and white clovers; however, it exhibits some advantages – persists longer in a sward, performs well on acid and wet soils, suits for forage and silage production, can be used as green manure, and is a melliferous plant. With declining liming volumes, the soils are rapidly acidifying, which may result...

An experiment was conducted to evaluate the effects of different levels of licorice powder (LP) in diet on performance, egg traits and some serum biochemical parameters of laying hens in the late laying period. Totally 180 Hy-Line W-36 layer hens aged 55-68 weeks with similar weight were selected and assigned to 5 treatments, 3 replicates and 12 hens in each replicate in a completely randomized...

In changing climatic conditions, heat stress caused by high temperature poses a serious threat to rice cultivation. A multiple organizational analysis at physiological, biochemical, and molecular levels is required to fully understand the impact of elevated temperature in rice. This study was aimed at deciphering the elevated temperature response in 11 popular and mega rice cultivars widely gro...

Salt stress is one of the major factors limiting crop productivity worldwide. Grain amaranth is new crop with high yield potential and good nutrition value which can be a good substitute for salt-sensitive crops in saline areas. This research was conducted to evaluate different level of salinity and applied salinity stress at several growth stages on some morphological and physiological traits ...

96. Cortassa SC, AonMA, O’Rourke B, Jacques R, Tseng HJ, Marban E, Winslow RL (2006) A computational model integrating electrophysiology, contraction andmitochondrial bioenergetics in the ventricular myocyte. Biophys J 91:1564–1589 97. Saks V, Dzeja P, Schlattner U, Vendelin M, Terzic A, Wallimann T (2006) Cardiac system bioenergetics: metabolic basis of the Frank-Starling law. J Physiol 571:25...