نتایج جستجو برای: buffer capacity

تعداد نتایج: 317740  

2014
K. Pawlikowski W. Kennedy

Queueing theory offers a large variety of techniques that can be used in performance modelling of computer systems and data communication networks. The diversity of assumptions causes that the numerical results, obtained for the same system but by means of different techniques, can often be numerically very different. The project is aimed at finding common denominators for numerical results obt...

Journal: :CoRR 2014
Kan Wu Ning Zhao

Tandem queues with finite buffer capacity commonly exist in practical applications. By viewing a tandem queue as an integrated system, an innovative approach has been developed to analyze its performance through the insight from Friedman's reduction method. Fundamental properties of tandem queues with finite buffer capacity are examined. We show that in general system service rate of a dual tan...

2001
Predrag Jelenković Petar Momčilović

We consider a set of fluid On-Off flows that share a common server of capacity c and a finite buffer B. The server capacity is divided using Generalized Processor Sharing scheduling discipline. Each flow has a minimum service rate guarantee that exceeds its long term average demand ρi. The buffer sharing is unrestricted as long as there is available space; if the buffer is full, the necessary a...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

امیری, مقصود, محتشمی , علی ,

This paper presents a methodology to optimize production rate and focuses on an optimal buffer storage sizing for this purpose. Buffer storages are intermediate semi complete components which their capacity is an important factor in design of production lines and impact on the production line. This methodology with eliminating of some simpler assumptions, assumes that the arrival rate of parts ...

2002
Ashu Razdan Alok Nandan Ren Wang M. Y. Sanadidi Mario Gerla

TCP performance can be significantly affected when the buffer capacity at the routers is small. This is possible either because many flows share the network or that the bandwidth-delay product is large (e.g. satellite links). The behavior of various versions of TCP with respect to buffer capacity issues has not been studied in much detail. In this paper, we investigate the behavior and performa...

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