The consumption of milk and unpasteurized dairy products contaminated with Brucella bacteria is one of the most important ways of brucellosis transmission to humans. The principal goal of this study was to determine the prevalence of Brucella abortus (B. abortus) and Brucella melitens (B. melitens)in unpasteurized dairy products consumed in Shiraz province. I...

Linkages between the regulated and unregulated dairy markets in Kenya were examined using an econometric model of the fluid milk intake for eight processing plants. Counter-intuitive results were obtained: an increase in the regulated price was significant in decreasing intake in the regu­ lated market, indicating that a price increase in the regulated market also increased price and quantity s...

In this study, Vietnamese households’ expenditure on dairy products for home consumption is analyzed using the latest Vietnamese Household Living Standard Survey datasets in 2010 (VHLSS 2010). Vietnam is the 20 th most important importer of dairy products in the world and it is foreseeable that the demand continues rising. This makes Vietnam a highly potential market for dairy exporting countri...

OBJECTIVES To study the migration of melamine into foods from plastic food packaging materials and dairy product containers commonly used in China. METHODS 37 samples were collected from the market. The EU migration testing conditions were adopted with distilled water, 3% acetic acid, n-hexane and 15% ethanol being chosen as the simulating solutions. The HPLC method was used to detect melamin...

The location of smallholder dairies is generally a function of location of market demand, access to market, suitable production potential of the land, absence of serious disease, access to veterinary services, access to adapted dairy breeds, and availability of supplemental feeds. Traditionally, smallholder dairying has been represented by the number of cattle used for milk production reported ...