introduction: educational environment is an important determinant of students’ behavior and its elements are associated with academic achievement and course satisfaction. the aim of this study was to determine students’expectations of the ideal educational environment. methods: this was a qualitative study with content analysis approach. using a theoretical sampling method, we selected eight st...

introduction: attention to food safety and health at all stages from production to consumption is inevitable. inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. the aim of this study was to evaluate the environmental health indicators of halva and tahini production centers in the city of ardakan in 2013. materials & methods: this is...

The limited success to date, by the public health community, to address the dramatic rise in non-communicable diseases (NCDs) has prompted growing attention to the commercial determinants of health. This has led to a much needed shift in attention, from metabolic and behavioural risk factors, to the production and consumption of health-harming products by the commercial...

Risks to human health arise from the environment in diverse ways and from many sources. Although there are many social forces to be considered when efforts are made to protect human health, it would seem that public health resources should be devoted to reducing risks arising from the environment in at least rough proportion to the toll they take on human health. Risk assessment, properly, conc...