almond is one of the most valuable horticultural nut crops in the world with iran being amongst the most important regions of its distribution. rapd markers were employed to evaluate the diversity levels and relationship among some 56 collected genotypes of the crop. through sixteen rapd primers a number of, 171 dna bands were produced, 168 of which were polymorphic. the samples which according...

one of the growth limiting factors of onion plants is root and basal plate rot disease, caused by fusarium oxysporum f. sp. cepae. in this research, eight iranian onion genotypes, azarshahr red, ghom white, herssin, isfahan dorcheh, kashan white, nishabour ishaghabad, yazd abarkoh, zanjan gholigheseh and two commercial genotypes, texas erly grano and yellow sweet spanish were investigated. geno...

According to the studies and comments of the experts, addiction is a difficult problem in our society. Nowadays, the most important issue related to addiction in our country is the second return of addicts to narcotic substances after once quitting them. In fact, this is the indication of failure or weak performance of addiction-therapy techniques, emphasizing on its physical aspect. However, a...

in the last decade, the water level of urmia lake has experienced a dramatically drop. although the causes of this lose have been investigated, the significance of groundwater supplies had not been concerned so much. in the present research, groundwater resources around the lake were explored as its water supplier. the number of wells and groundwater withdrawal has been increased because of cul...

thrips tabaci is one of the most important pests causing serioues damages on onion s in iran despite several chemical sprayings. to assess the population density and damage of the thips on onion, improved sefid-e-khomein genotype along with seven other iranian cultivars of onoin were planted in a rcb design with four replications in two separate experiments (sprayed and non-spray ed ) in arak f...

Abstract In this study ameliorative effects of ascorbic acid (0.5 mM) on onion (Allium cepa L. cv. Red Azarshahr) under copper stress (Cu: 6.5 μM) were studied. Fresh weights of leaves and roots were reduced in seven week old plants under excess copper condition. Cu stress also reduced membrane stability index in leaves. There was a considerable increase in H2O2 content and lipid peroxidation i...