Water Uptake by the root under salinity and water Stress in unsaturated soils was investigated through mathematical equations in three Groups of additive, multiplicative and non-consumptive. This study was an effort to assess six water uptake functions of van Genuchten (additive and multiplicative), Dirksen et al., Van Dam et al, Skaggs et al, and Homaee, for Rasht Hashemi rice under salinity a...

Arsenic (As) toxicity can be a hazardous threat to sustainable agriculture and human health. In order to investigate the effect of As (0, 25 and 50 µM) on growth, physiological traits and expression of As and Fe transporters in Tarom hashemi and Fajr rice cultivars, a factorial experiment based on a completely randomized design was conducted in 2020 in greenhouse conditions at Ayatollah Amoli B...

Background and purpose: Rice (Oryzasativa L.) is one the most important staple food in the world. There is an increasing interest for pigmented varieties, due to their antioxidant properties. In this research, the antioxidant activities in different parts of three varieties of rice were studied. Materials and methods: White rice, brown rice, husk, and bran of Fajr, Hashemi and KB13 were extrac...

Ready-to-eat or canned products have an important place in urban life style. Rice is consumed by half of world population. Problems related to production of canned rice are the coherences of rice kernel, retrogradation of rice starch and physico-chemical changes of rice during storage. Main factors affecting physico-chemical properties of canned rice are rice cultivar, amylose and amylopectin c...

In order to physiological and biochemical evaluation of seventh generation of rice mutant tolerant lines under salinity stress, an experiment was carried out as split plot arranged in a Completely Randomized Design with four replications. Main factor of experiment includes three levels of salt stress (0, 45, 75 mmol/l) and sub factor include 5 local rice mutant lines contain Tarom Hashemi 1, Ta...