chickpea (cicer arietinum) is the third most important pulse crop in the world, grown widely across asia and the middle east. weed is one of the main limiting factors in chickpea (cicer arietinum) production. several characteristics of chickpea (cicer arietinum), such as slow plant emergence, short plant height, and chickpea morphology allow weeds to compete effectively. to investigate the effe...

all of the tea plantations in iran are concentrated in the caspian sea region on soils previously developed under deciduous natural forests. this research conducted to study the effect of land use change (from forest to tea) on selected physico-chemical and mineralogical properties of soils under humid climate and mountainous landscape in northern iran. three transects facing west to northwest ...

This study examined physiochemical conditions and prokaryotic community structure (the bacterial and archaeal 16S rRNA genes and mcrA gene abundances and proportions), and evaluated the effect of reed canary grass cultivation and mineral fertilisation on these factors, in the 60 cm thick residual peat layer of experimental plots located on an abandoned peat extraction area. The archaeal proport...

Currently, water, as the most limiting factor in production, determines the priority of planting in different areas of Iran. Saffron is one of the good candidates for drought conditions since it has high economic value and low water requirements that can help with sustainable development. By identifying the factors influencing the decision on saffron cultivation and its expansion, appropriate p...