نتایج جستجو برای: protein efficiency ratio

تعداد نتایج: 2028809  

Journal: :iranian journal of public health 0
peivand bastani dept. of health services management, school of health management and information sciences, tehran university of medical sciences, tehran, iran. soudabeh vatankhah dept. of health services management, school of health management and information sciences, tehran university of medical sciences, tehran, iran ; health management and economics research centre, tehran university of medical sciences, tehran, iran. masoud salehi health management and economics research centre, tehran university of medical sciences, tehran, iran ; depart. of statistics and mathematics, school of health management and information sciences, tehran university of medical sciences, tehran, iran.

this study was designed to present and compare iranian hospitals` performance applying ratio analysis technique.this cross-sectional survey was conducted to present an instant image of 139 iranian hospitals` performance status applying ratio analysis as one of the non parametric technical efficiency assessment methods in 2008. data was collected using nine dimensional questionnaires supported b...

بهروز دستار, , سعید حسنی, , رضا هاشمی, , یوسف جعفری آهنگری, ,

The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-...

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources of prot...

تقی زاده , محسن, عاصمی, ذات اله,

Background and purpose:Protein quality of cereal/legume mixtures resultsin nutrient profiles. Regarding to the importance of foodprotein quality, this study was conducted to compare protein valueof two samples of home made food (based on semolina spaghetti + soybean and nole spaghetti + soybean mixed) with Cerelac - based on wheat (commercial baby food) in Rats. Materials and methods:Experim...

Journal: :شیلات 0
زهرا فلامرزی1 1. دانشجوی کارشناسی ارشد رشته تکثیر و پرورش آبزیان، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر، ایران سیدمحمد موسوی2 2. دانشیار، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر، ایران محمد ذاکری3 3. استادیار، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر، ایران نسیم زنگویی3 3. استادیار، گروه شیلات، دانشکده منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر، خرمشهر، ایران

this research was conducted to evaluate alteration of growth performance, nutrition, carcass and some serum biochemical parameters of common carp fed the diets supplemented by different levels of meal and alcoholic extract of alfalfa (medicago sativa). in this research, 300 fish (mean weight: 20.4 ± 0.19 g and mean length: 11.78 ± 0.64 cm) were fed by nine nutritional diets for 8 weeks. nutriti...

M. Alizadeh, M.R. Ahmadi,

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources o...

تقی‌زاده, محسن, عاصمی, ذات‌الله,

Background and Objectives: Quality evaluation of the food proteins is important due to their biological and economical aspects. Among existing methods, True Protein Digestibility (TPD), Apparent Digestibility (AD), Net Protein Ratio (NPR), Protein Efficiency Ratio (PER) and Food Efficiency Ratio (FER) are suggested for evaluation of proteins quality. The present study was conducted to biologi...

Journal: :acta medica iranica 0
laleh eslamian department of obstetrics and gynecology, shariati hospital, tehran university of medical sciences, tehran, iran. fariba behnam department of obstetrics and gynecology, shariati hospital, tehran university of medical sciences, tehran, iran. zahra foroohesh tehrani department of clinical laboratory and pathology, shariati hospital, tehran university of medical sciences, tehran, iran. ashraf jamal department of obstetrics and gynecology, shariati hospital, tehran university of medical sciences, tehran, iran. vajiheh marsoosi department of obstetrics and gynecology, shariati hospital, tehran university of medical sciences, tehran, iran.

to evaluate the value of random urinary protein creatinine ratio in prediction of 24h proteinuria in hypertensive pregnancies. method: random urine samples and routine 24h urine collections were collected from hypertensive pregnant women (n=100). reliability of random urinary protein-creatinine ratio was assessed by receiver operator characteristic (roc) curve to detect significant proteinuria ...

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