A biocompatible microemulsion system comprising of isopropyl myristate (IPM) as oil, tween 80 as a non-ionic surfactant and isobuthanol as co-surfactant was studied experimentally at 298.15 K. The pseudo-ternary phase diagram for the microemulsion system has been delineated at different surfactant to co-surfactant mass ratio of 1:1, 2.4:1 and 4:1. Some physico-chemical properties such as densit...

the studies report the synthesis of novel graft copolymer of oatmeal. polymethyl methacrylate grafting was carried out on oatmeal backbone via ‘microwave assisted’ approach. the graft copolymers were optimized by varying monomer and can concentration. the synthesized graft copolymers were characterized by intrinsic viscosity, ftir, tga, sem, elemental analysis, number average molecular weight a...

the interaction between isatin-β-thiosemicarbazone (ibt) and calf thymus dna (ct-dna) was investigated in physiological buffer (ph 7.4) using neutral red (nr) dye as a spectral probe by uv–vis absorption and fluorescence spectroscopy, as well as viscosity measurements. the ibt is stabilized by intercalation in the dna ( k [ibt –dna] =1.03×105 m−1), and displaces the nr dye from the nr–dna comple...

the effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [d3, 2], volume weighted mean [d4,3] and specificsurface area ofguar gum andsyntheticsweeteners mixtures. the concentration of these sweeteners were 0, 0.1,...

the effect of xanthan and qodume shirazi seed gum on fresh bread quality and its influence on dough rheology were studied. incorporation of 0.3 to 1% of these two gums was investigated to evaluate its effect on the mixing tolerance index (mti), dough development time (ddt), gelatinization temperature (gt), viscosity, dough stability and quality of wheat flour. addition of xanthan and qodume shi...

The present investigation entails a procedure by which the surface tension and viscosity of liquids could be redicted.To this end, capillary experiments were performed for porous media by utilizing fifteen different liquids and powders. The time of capillary rise to a certain known height of each liquid in a particular powder was recorded. Two artificial neural networks (ANNs) were...

We hypothesized that the response of cerebral blood flow (CBF) to changing viscosity would be dependent on "baseline" CBF, with a greater influence of viscosity during high-flow conditions. Plasma viscosity was adjusted to 1.0 or 3.0 cP in rats by exchange transfusion with red blood cells diluted in lactated Ringer solution or with dextran. Cortical CBF was measured by H(2) clearance. Two group...